No need to go to McDonald’s to enjoy the famous Egg McMuffin—this homemade version is easy to make and tastes even better.
For decades, the Egg McMuffin has been the preeminent breakfast sandwich in the fast-food industry. McDonald’s has been serving it since the 1970s. If it’s not objectively the best breakfast sandwich, it’s certainly the most famous one. But no matter how popular the Egg McMuffin might be, it’s actually a simple sandwich that can easily be replicated. I love that I don’t have to make a special trip to McDonald’s when I’m craving an Egg McMuffin in the morning—or any other time of day. All I have to do is follow this recipe for the homemade version, which, in my opinion, tastes better than the original.
With only a handful of ingredients, it’s easy to recreate the taste, texture, and appearance of an Egg McMuffin. It starts with melting the butter on each half of an English muffin. This is what helps make the entire sandwich soft and warm while also melting the cheese to perfection. Aside from that, all you need to do is prepare a slice of Canadian bacon and a single egg so they can be sandwiched within the perimeter of the English muffin. That ensures a little egg, a little meat, and a little cheese in every bite, not to mention the savory taste of the buttered English muffin. Just thinking about it is enough to make your mouth water—imagine how good the real thing will taste when it’s done.
Have it your way
If you go to McDonald’s to get an Egg McMuffin, you may not have as many options to customize the sandwich as you would if you make it at home. This is another reason why the homemade version is superior. Obviously, you don’t want to stray too far from the recipe or else it won’t look and taste like an Egg McMuffin. But a little bit of experimentation is fine.
Using turkey sausage or turkey bacon instead of Canadian bacon is one option. A thin slice of deli ham can also be a good choice. You might also prefer to have your Egg McMuffin with cheddar or another type of cheese rather than American cheese. There are also some items you can add to your homemade Egg McMuffin that you would never dream of seeing in a McDonald’s. For example, some fresh spinach, a few slices of tomatoes, or other vegetables can add color, flavor, and nutrition to enhance an Egg McMuffin in a delicious way.
How do I store leftovers?
If you have leftover sandwiches, allow the Egg McMuffins to cool and then wrap each one individually in wax paper or parchment paper. Stored in an airtight container in the fridge, they will stay good for up to 3 days or up to 3 months in the freezer. You can reheat your Egg McMuffin in the microwave, but for the best results, put it in a 350°F oven or air fryer for several minutes until it’s warmed through and the English muffin is toasted.
Serving suggestions
If you’re preparing a homemade Egg McMuffin for breakfast, it only makes sense to enjoy some Hash Browns with it. You might also prefer to make Air-Fryer Hash Browns or switch things up a little with Sweet Potato Hash Browns. Meanwhile, it might be a good idea to add some fruit to your breakfast. One of the easiest ways to do this is with a Fruit Smoothie. Personally, I’m partial to a Strawberry-Banana Smoothie or a Blueberry-Banana Smoothie. You may also want to consider a Green Smoothie to start your day.
Ingredients
- 1 1/2 teaspoons butter or as needed
- 1 English muffin split in half
- 1 slice Canadian bacon
- 1 large egg
- Pinch of salt
- 1 slice American cheese
Instructions
- Lightly butter the cut side of each English muffin half. Toast them in a toaster or on a griddle until they are golden brown.
- Heat a nonstick skillet over medium heat. Cook the Canadian bacon for 1 to 3 minutes on each side until warmed and lightly browned.
- In the same skillet, lower the heat to medium-low. Lightly spray an egg ring mold inside of the skillet. Crack the egg into the ring, season with salt, and cover. Cook for 1 to 2 minutes until done. (If you don't have a mold, you can use the ring of a mason jar lid or simply cook the egg without a mold.)
- Place the slice of American cheese on the bottom half of the toasted English muffin. Add the cooked egg on top of the cheese, then layer the warmed Canadian bacon.
- Cap with the top half of the muffin and serve immediately.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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