Egg McMuffin Recipe
No need to go to McDonald's to enjoy the famous Egg McMuffin—this homemade version is easy to make and tastes even better.
Servings 1 serving
Calories 373kcal
Ingredients
- 1 1/2 teaspoons butter or as needed
- 1 English muffin split in half
- 1 slice Canadian bacon
- 1 large egg
- Pinch of salt
- 1 slice American cheese
Instructions
- Lightly butter the cut side of each English muffin half. Toast them in a toaster or on a griddle until they are golden brown.
- Heat a nonstick skillet over medium heat. Cook the Canadian bacon for 1 to 3 minutes on each side until warmed and lightly browned.
- In the same skillet, lower the heat to medium-low. Lightly spray an egg ring mold inside of the skillet. Crack the egg into the ring, season with salt, and cover. Cook for 1 to 2 minutes until done. (If you don't have a mold, you can use the ring of a mason jar lid or simply cook the egg without a mold.)
- Place the slice of American cheese on the bottom half of the toasted English muffin. Add the cooked egg on top of the cheese, then layer the warmed Canadian bacon.
- Cap with the top half of the muffin and serve immediately.
Nutrition
Calories: 373kcal | Carbohydrates: 28g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 984mg | Potassium: 263mg | Fiber: 2g | Sugar: 1g | Vitamin A: 623IU | Vitamin C: 0.1mg | Calcium: 278mg | Iron: 2mg