Avocado Burger

This juicy Avocado Burger features fresh veggies and melted cheese—everything you need for your next backyard BBQ!

This burger’s origins take us to the west coast of California. The Golden State is synonymous with avocados. They produce most of the avocados consumed in the country, and every menu (that I’ve seen) includes several choices that feature this green fruit. Yes, avocado is a fruit. And before the avocado became the most sought-after $5 upcharge, we had plain ol’ cheeseburgers—also from California!

As the story goes, a teenager working at his father’s sandwich shop in Pasadena, CA, decided to top a burger patty with a slice of cheese. It’s not much of a tale, but supposedly, that is how the cheeseburger was born.

I feel like many things come from Cali, but I was surprised to learn the cheeseburger was one of them. Maybe it’s because I associated the state with avocados and vegetarians. Either way, we have that great state to thank for avocados and burgers and, ultimately, the delicious avocado burger that we’re making.

Is This Avocado Burger Healthy?

This recipe is a one-stop shop for a balanced meal. We have the burger, which is high in protein, iron, and B12. Then there’s the avocado, which features healthy fats and is rich in vitamins and fiber. Additionally, you top the burger with lettuce and tomato, which also provide fiber, vitamins, and minerals.

Plus, we get even more nutrients from whole-wheat burger buns than traditional white buns. You can also choose to leave the bun off and eat the burger with lettuce. This option has fewer carbs and is keto-friendly, too.

The Secrets To A Juicy Burger

There are countless tips out there for making the “best” burger, but it really boils down to keeping the patties juicy. To do this, avoid meat that’s too lean. An 80/20 meat-to-fat ratio is perfect. The fat ensures flavor and moisture while still holding the patty together on the grill. And don’t overwork the meat when forming patties. Less handling means a more tender burger.

I’ve also come across some creative tricks to lock in juiciness:

Shred frozen butter into the meat: The butter melts into the burger as it grills, creating a rich and juicy bite.

Salt right before grilling: Salting too early can draw out moisture, so seasoning just before hitting the grill keeps the juices intact.

Add an ice cube to the middle: This melts as the burger cooks, adding moisture to the patty.

Serving Suggestions

A burger needs a side, like Batman needs Robin. But you don’t need to do the typical sides. Instead of the boring old fries, elevate your meal with gooey Homemade Cheese Fries, creamy Smashed Potatoes, or even Truffle Fries.

After the level of savory we’re serving up here, you’ll need something sweet. You’re probably enjoying these avocado burgers on a summer’s day, so let’s go for something cool. The night before, you can whip up some homemade Frozen Yogurt or these to-die-for Chunky Monkey Banana Bowls!

Recipe