Frozen Yogurt

A cool, creamy alternative to ice cream, this Frozen Yogurt is as simple as it is satisfying.

I don’t wait for the weather to warm up to dive into a bowl of ice cream, my number one favorite indulgence. Sometimes, though, I crave something lighter and just as delicious, like this homemade frozen yogurt. It all started one summer when the kids couldn’t seem to get enough ice cream. The requests were *nonstop*, and even on days when they weren’t asking, the ice cream truck would roll by with its familiar tune, tempting them to ask for more. That’s when I decided to start making frozen yogurt at home. Having it in the freezer was a game changer—it cut down on the high-calorie, expensive treats and still gave the kids something to look forward to. Now, we’ve got a healthier, homemade alternative that satisfies everyone’s sweet tooth without all the sugar overload.

This isn’t the overly sweet, artificially flavored frozen yogurt you might find at a chain shop. This recipe is made with just a few wholesome ingredients, offering a tangy and subtly sweet treat that’s healthier and still hits that ice cream craving. Frozen yogurt made at home can be tailored to your taste and made without the questionable additives. The base of Greek yogurt adds a creamy, rich texture, while the frozen fruit—strawberries and bananas, in this case—gives it a bright, refreshing kick. If strawberries aren’t your thing, feel free to swap them out for your favorite frozen fruit. You’re just a few steps away from having a treat you can feel good about eating anytime.

Is This Frozen Yogurt Healthy?

Frozen yogurt can definitely be a healthier alternative to traditional ice cream, and this recipe takes it further by skipping refined sugars and artificial ingredients. Greek yogurt provides protein and probiotics, giving this dessert a nutritional boost without sacrificing flavor. Strawberries offer fiber and antioxidants such as vitamin C, while bananas bring potassium, vitamin B6, and more fiber into the mix. The honey and banana complement the tartness of the strawberries, so every bite has just the right amount of natural sweetness to keep you coming back for more.

Why Greek Yogurt?

Greek yogurt has a thicker, creamier texture compared to regular yogurt, which is why it’s ideal for frozen yogurt. It also contains more protein and fewer carbs, making it a better choice if you want to add a little more nutritional value to your dessert. Plus, the straining process used to make Greek yogurt removes more of the whey, which means a denser, richer consistency that holds up better in freezing and doesn’t become icy.

If all you have on hand is regular yogurt, don’t worry—you can still make delicious frozen yogurt. The texture will be a bit lighter and less creamy, but you can compensate for this by adding a small amount of extra banana or a little bit of coconut milk to help boost the creaminess.

Serving Suggestions

Frozen yogurt is perfect on its own, but it pairs wonderfully with a variety of treats. Try it in a cone—waffle cones are a personal favorite—or serve it with a dollop of Chocolate Whipped Cream for extra indulgence. It also works beautifully alongside pies or cakes. Try it with a slice of Blueberry Paleo Cake With Raspberry-Coconut Cream or as a cool side to these Gluten-Free Cheesecake Bars With An Almond Joy Filling. For an added crunch, sprinkle some Coconut Granola or crushed nuts on top.

Recipe