Chocolate-Hazelnut Healthy Gingersnap Recipe With Coffee

These easy, sweet, and spicy gingersnap cookies have notes of rich coffee! They’re the perfect treat for the holidays!

The cozy crackle of a gingersnap feels tailor-made for the holidays. In my kitchen, ginger cookies are a seasonal staple, but this recipe takes the classic and gives it a bold, modern twist. Think spicy ginger and cinnamon, earthy hazelnuts, and the rich depth of brewed coffee—all baked into a perfectly crispy cookie. Then, just for good measure, they get half-dipped in dark chocolate and finished with a hazelnut crunch. These are not your grandma’s gingersnaps, though she might just ask for the recipe.

Inspired by traditional European spice cookies, this version is updated with a few clever ingredient swaps. Hazelnut flour brings a nutty richness that plays beautifully with molasses and warm spices, while coconut sugar adds depth without the crash. These cookies are equally at home at a holiday cookie exchange or as an afternoon treat alongside a hot cup of coffee.

And while they may sound fancy, they’re surprisingly simple to make—no chill time, no rolling pins, and no complicated steps. Just a quick mix, a roll in coconut sugar, and into the oven they go. The result? A festive, flavorful cookie that feels both nostalgic and new. Whether you’re baking for a crowd or just treating yourself, these gingersnaps are bound to become a new seasonal favorite.

Are Chocolate-Hazelnut Gingersnaps Healthy?

Compared to traditional ginger cookies, these are a more balanced treat. They’re made with hazelnut flour and coconut flour—both naturally gluten-free and lower in carbs than refined white flour. Hazelnut flour in particular is a good source of healthy fats, vitamin E, and plant-based protein. Coconut sugar and molasses provide natural sweetness without refined white sugar, although they still contribute some sugar overall. Using just an egg white and skipping butter helps keep the fat content modest. As always, portion control is key—these cookies are still a treat—but they’re one you can feel a little better about enjoying.

The Power Couple—Ginger And Coffee

Ginger and coffee might not sound like a natural match at first, but they complement each other beautifully. Ginger delivers a bold, peppery warmth, while coffee brings a roasted bitterness that adds balance and richness. The result is a cookie that hits a broader spectrum of flavors: sweet, spicy, nutty, and just a little bitter—in the best way. If you’ve ever enjoyed gingerbread with a cup of strong coffee, you already know how well these ingredients can work together.

Serving Suggestions

Serve these cookies with a mug of dark roast coffee, a scoop of Coconut Milk Ice Cream With Rum And “Eggnog” or alongside a cup of Vegan Hot Chocolate for a cozy winter treat. They also make a great gift—just stack a few in a cellophane bag with a ribbon, and you’re ready to go. If you’re putting together a cookie box, consider rounding it out with Healthy No-Bake Cookies With Coconut Oil, Iced Oatmeal Cookies, or Seven-Layer Cookies.

Recipe