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Classically trained chef experienced in writing, editing, and developing recipes for the digital food and beverage space.
Experience
With ten years of experience in the food industry, Courtney has developed a deep understanding of the culinary arts and the art of writing about cuisine. She began her career journey by graduating with a Baking and Pastry Arts degree. She has since expanded her knowledge in savory cooking with hands-on experience and taking courses in Health and Nutrition, Latin American cuisine, American Regional cuisine, and food safety. As a writer and editor, Courtney has created and refined content ranging from informative cooking and baking articles to how-to guides and detailed blog posts. She has written for Daily Meal, Tasting Table, The Recipe, and other food publications. In her free time, she enjoys recipe development and inventing healthier alternatives to classic comfort foods and desserts.