Watermelon Slushie
Transform a refreshing fruit into a pink drink chilled to perfection and topped with fresh mint. You'll want to blend up Watermelon Slushies all summer long.
Servings 4 servings
Calories 133kcal
Ingredients
- 6 cups seedless watermelon cubed
- 2 cups ice cubes
- Juice of 1 lime optional
- 4 tablespoons honey or sugar plus more to taste (optional)
- 2 fresh mint leaves
Instructions
- For a thicker slushie, freeze the watermelon cubes for at least 2 hours.
- In a blender, add watermelon cubes, ice cubes, lime juice, honey or sugar (if using), and mint leaves.
- Blend until the mixture is smooth and slushy.
- Taste and add more honey or sugar if desired. Blend briefly to combine.
- Pour the slushie into glasses and serve right away.
Nutrition
Calories: 133kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 269mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1319IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg