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–+ servings
Watermelon Salad
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Watermelon Salad

The perfect mix of sweet and savory, this vibrant Watermelon Salad is bursting with freshness in every bite!
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 157kcal
Author Vendela Raquel

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1/4 teaspoon sea salt
  • 5 cups cubed watermelon
  • 1/3 cup crumbled feta cheese
  • 1/3 cup fresh mint leaves chopped

Instructions

  • In a small bowl, whisk together the olive oil, lime juice, and sea salt to create the dressing.
    Watermelon Salad
  • In a large serving bowl, combine the cubed watermelon and the dressing and toss gently.
    Watermelon Salad
  • Add the crumbled feta cheese and fresh mint. Toss again lightly to distribute the dressing and ingredients evenly.
    Watermelon Salad

Nutrition

Calories: 157kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 291mg | Potassium: 255mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1299IU | Vitamin C: 20mg | Calcium: 86mg | Iron: 1mg