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Watermelon Fruit Salad
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Watermelon Fruit Salad

This Watermelon Fruit Salad is sweet, hydrating, and full of antioxidants.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 69kcal
Author Lori Mauer

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh mint finely chopped
  • 5 cups watermelon cubed (and de-seeded, if necessary)
  • 1 cup strawberries halved
  • 1 cup blueberries
  • 1 cup raspberries

Instructions

  • In a small bowl, whisk together honey, lime juice, and chopped mint to create the dressing. Set aside.
    Watermelon Fruit Salad
  • In a large bowl, combine cubed watermelon, halved strawberries, blueberries, and raspberries.
    Watermelon Fruit Salad
  • Pour the dressing over the mixed fruit and gently toss to coat evenly. Serve immediately or chill until serving.
    Watermelon Fruit Salad

Nutrition

Calories: 69kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 179mg | Fiber: 2g | Sugar: 14g | Vitamin A: 585IU | Vitamin C: 25mg | Calcium: 16mg | Iron: 1mg