Summer Maple Lime Watermelon Zoodle Bowl

Summer Grilled Corn and Watermelon Power Bowls - Loaded with bright, fresh, Summer flavors and packed with plant based protein! These tangy, sweet and DELICIOUS bowls are going to be your go to for easy, weeknight Summer dinners! | #Foodfaithfitness | #Glutenfree #Healthy #Vegetarian #Watermelon #Corn

Summer Maple Lime Watermelon Zoodle Bowl

These Summer Maple-Lime-Watermelon Zoodle Bowls pack a taste of sunshine in every bite.

Course Healthy Eating

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 320kcal

Author Taylor Kiser

Ingredients

1 ear corn large, shucked
1 teaspoon olive oil
1 large zucchini spiralized
1 cup cooked edamame shelled
1 cup watermelon cubed
2 ounces feta cheese crumbled
2 tablespoons fresh basil chopped into ribbons
1 tablespoon fresh mint chopped into ribbons
2 tablespoons pure maple syrup
5 teaspoons fresh lime juice
Sea salt to taste

Instructions

Preheat your grill to high. Rub the corn with the olive oil and place on the grill. Grill until nice and charred, about 12-20 minutes, turning every 6-7 minutes. Let cool until you’re able to handle it.
Divide the spiralized zucchini, edamame, watermelon, feta, basil, and mint between 2 bowls. Use a sharp knife to cut the kernels off the corn. Divide them between the bowls.
Mix the maple syrup, lime juice, and a pinch of salt, and pour over the bowls.
Toss everything together and season to taste with salt.

Notes

I have also done this with pre-frozen corn kernels on a grill pan. Thaw 2/3 cup of kernels and then cook them on the grill pan on high heat for 2-3 minutes until charred.

Nutrition