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Strawberry Matcha Latte

A ruby red spin on the famous green matcha drink.
Course Beverage
Cuisine American, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 71kcal
Author Amelia Mapstone

Ingredients

  • 1 teaspoon matcha powder
  • 1/4 cup hot water
  • 1/4 cup fresh strawberries hulled and sliced
  • 1 teaspoon honey
  • Ice cubes
  • 3/4 cup almond milk

Instructions

  • Sift matcha powder into a bowl. Add hot water and whisk until smooth and frothy with a bamboo whisk or milk frother.
  • In a blender, combine sliced strawberries and honey. Blend until smooth.
  • Fill a glass with ice cubes, pour in the strawberry mixture, and then add almond milk.
  • Gently pour the prepared matcha over the milk. Stir slightly to create a swirl effect.

Nutrition

Calories: 71kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 247mg | Potassium: 59mg | Fiber: 1g | Sugar: 8g | Vitamin A: 204IU | Vitamin C: 21mg | Calcium: 233mg | Iron: 1mg