Why stop at orange juice? Make yourself a strawberry treat you can sip through a straw!
Course Beverage, Drinks
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Calories 73kcal
Author Amanda BC
Ingredients
2poundsstrawberries,hulled
Instructions
Rinse the strawberries thoroughly under cold water.
If using a juicer, feed the strawberries through the juicer according to the manufacturer's instructions and collect the juice.
For blender method, add the strawberries to the blender and blend until smooth. Then, strain the mixture through a fine mesh sieve (you want to separate the juice from the pulp).
Serve immediately over ice. You can also store your juice in the fridge for a few hours to cool it down.