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Shrimp-Avocado Salad with Watermelon

This Shrimp-Avocado Salad With Watermelon is a light and refreshing summertime bowl packed with flavor and nutrients!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 379kcal
Author Taylor Kiser

Ingredients

  • 5 ounces jumbo raw shrimp peeled and deveined
  • 1 teaspoon olive oil
  • Sea salt to taste
  • 2 cups watermelon cut into 1-inch cubes
  • 1 avocado cubed
  • 1/4 cup feta cheese crumbled
  • 1 tablespoon fresh mint thinly sliced

For the dressing:

  • 2 teaspoons honey
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon freshly squeezed lime juice plus additional for finishing the dish
  • 1/2 tablespoon Tabasco green jalapeño sauce

Instructions

  • Preheat your grill to medium.
  • Toss the shrimp with the oil and sprinkle with a pinch of salt.
  • Grill until opaque and pink, about 1 to 2 minutes per side. Allow to rest for 5 minutes after grilling, then add to a large bowl.
  • Into the bowl, add the cubed watermelon, avocado, feta cheese, and mint and toss together.
    Pouring dressing onto a shrimp avocado salad with watermelon
  • In a small bowl, whisk together all the dressing ingredients and pour over the salad, mixing well.
  • Add one more squeeze of fresh lime juice, toss well, and season to taste with salt.

Nutrition

Calories: 379kcal | Carbohydrates: 28g | Protein: 15g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 711mg | Potassium: 776mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1332IU | Vitamin C: 27mg | Calcium: 161mg | Iron: 1mg