Parmesan-Roasted Ranch Cauliflower With Avocado
This healthy Parmesan-Roasted Ranch Cauliflower With Avocado is a super easy side dish that is kid-friendly, too!
Servings 4
Calories 179kcal
Ingredients
- 1 pound cauliflower cut into large florets
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix recipe below
- 2 tablespoons Parmesan cheese finely grated
- 1 large avocado cubed
- pinch sea salt
Ranch Seasoning Mix:
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/3 teaspoon pepper
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss together the cauliflower and oil. Mix the ranch seasoning blend together and add 2 tablespoons of it to the cauliflower, tossing to coat.
- Spread the cauliflower onto a large, rimmed baking sheet in a single layer. Try to leave some space between the florets.
- Cook for 15 minutes. Then, toss and cook another 10-12 minutes, until golden brown.
- Transfer to a bowl and toss with the cheese, avocado, and a pinch of salt.
Nutrition
Calories: 179kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14.5g | Saturated Fat: 2.4g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 9.4g | Cholesterol: 2mg | Sodium: 529mg | Potassium: 657mg | Fiber: 6.5g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 118mg | Calcium: 7mg | Iron: 5mg