Paleo Banana Pancakes with Coconut Flour
These Paleo Banana Pancakes With Coconut Flour are definitely worth getting up for. Healthy, easy to make, and beautifully fluffy!
Servings 8 Pancakes
Calories 80kcal
Ingredients
- 6 tablespoons tapioca starch
- 5 tablespoons coconut flour
- 2 teaspoons baking powder
- Pinch of sea salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons honey
- 3/4 cup ripe banana mashed
- 1/3 cup unsweetened vanilla almond milk
Instructions
- In a small bowl, whisk together the starch, coconut flour, baking powder, and salt.
- In a large bowl, whisk together the eggs, vanilla, and honey until well mixed. Add in the banana and almond milk and whisk until well mixed.
- Whisk the dry ingredients into the wet until well combined. Let stand for 5 minutes so the coconut flour begins to absorb the moisture. Grease a griddle with coconut oil and preheat it to 350 degrees Fahrenheit.
- Drop the pancake batter by 1/4 cup scoops, spreading it onto the griddle just slightly. Cook until the bottom is golden brown and bubbles begin to form on the top, about 6 minutes. Gently flip and cook for an additional 5 to 6 minutes.
- DEVOUR!
Video
Nutrition
Calories: 80kcal | Carbohydrates: 17.3g | Protein: 2.8g | Fat: 2.1g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 46mg | Sodium: 25.2mg | Potassium: 115.1mg | Fiber: 4.7g | Sugar: 4.4g | Vitamin A: 120IU | Vitamin C: 3.1mg | Calcium: 28mg | Iron: 0.3mg