Onion Rings
Crispy, crunchy, hot, and oh-so delicious—the perfect Onion Rings aren't at your local drive-through, they're made right in your own kitchen!
Servings 4 servings
Calories 232kcal
Ingredients
- 1 large sweet onion sliced into 1/4-inch rings
- 1 quart vegetable oil for frying
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 cup panko breadcrumbs
Instructions
- Slice the onion into 1/4-inch-thick rings and separate them carefully.
- Heat the oil in a deep-fryer or large saucepan to 365°F.
- In a shallow dish, whisk together the flour, baking powder, and salt. In another dish, whisk the buttermilk and egg. Place the breadcrumbs in a third dish.
- Dredge each onion ring in the flour mixture, dip into the buttermilk mixture, then coat with breadcrumbs. Place on a wire rack.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Nutrition
Calories: 232kcal | Carbohydrates: 41g | Protein: 9g | Fat: 24g | Saturated Fat: 38g | Polyunsaturated Fat: 136g | Monounsaturated Fat: 55g | Trans Fat: 2g | Cholesterol: 48mg | Sodium: 772mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 159IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 3mg