Add sweet, aromatic flavor to a variety of dishes with this dark and rich Honey-Garlic Sauce.
Many of us grew up with Winnie the Pooh, the honey-loving bear who lived in the Hundred Acre Wood. This honey-garlic sauce is so good, it’ll have you sneaking a taste with your fingers, just like Pooh Bear. It’s the perfect balance of savory and sweet, making it versatile and packed with flavor. Sauces work like magic culinary elixirs, adding depth and dimension to dishes, and this one is no exception.
And the best part? It’s incredibly simple to make. You can store it for later and use it with a variety of meals, from meats and roasted veggies to colorful stir-fries. Personally, I love using it as a dressing for salads, but it’s also fantastic as a marinade for chicken or tofu. However you use it, this sauce might just become a go-to staple in your kitchen!
Is Honey-Garlic Sauce Healthy?
While this recipe is sugary due to the honey, it uses low-sodium soy sauce. You could also use coconut aminos, which cut the sodium content in half. It’s a simple recipe, leaving lots of room to experiment. And overall, it’s a much better choice than store-bought sauces, both in flavor and nutrition. These days, it’s hard to find an ingredient list this wholesome at the grocery store.
The sauce is oil-free and naturally dairy-free, but to make it 100% vegan, I recommend swapping honey for maple syrup.
How To Tweak Your Honey-Garlic Sauce
As is, this recipe is a real winner. However, there are ways to make it even more delicious. Ginger will add a spicy-citrussy kick to the sauce and goes very well with both honey and garlic. In that case, I would omit the apple cider vinegar and use lemon juice instead. If it’s heat you’re after, try adding some crushed red pepper flakes, a dash of Sriracha, or chopped fresh chili. This will also balance the sweetness of the honey. For a nutty, earthy depth, whisk in a little sesame oil and stir in one tablespoon of sesame seeds. To add a fresh, herbal note, stir in some finely chopped cilantro or Thai basil.
How to Make Ahead and Store
Good news! Honey-garlic sauce can be stored in a fridge-safe container for up to 2 weeks. So feel free to make this sauce in bulk and save it for later.
Serving Suggestions
One of the most classic uses for this sauce is chicken. You can drizzle it over Pan-Fried Chicken Thighs or a Juicy Grilled Chicken Breast. It’s also great poured over vegetables such as Roasted Broccoli or Slow-Cooker Carrots. Of course, using it as a dip is always an option. Try it with Cauliflower Tater Tots or Fried Spring Rolls. And don’t forget those stir-fries! Add it to this Cauliflower Rice Stir-Fry instead of the sauce suggested, and you won’t be disappointed!
Recipe
Ingredients
- 4 cloves garlic minced
- 1/2 cup honey
- 1/4 cup soy sauce low sodium
- 2 tablespoons apple cider vinegar
- 1 tablespoon water
- 2 teaspoons cornstarch
Instructions
- In a small saucepan, combine the minced garlic, honey, soy sauce, and apple cider vinegar. Stir to mix the ingredients well.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- In a separate small bowl, whisk together the water and cornstarch until the cornstarch is fully dissolved. Slowly pour this slurry into the simmering sauce while stirring.
- Continue to cook the sauce, stirring constantly, until it thickens to your desired consistency, usually about 2-3 minutes.
- Remove the sauce from heat and allow it to cool slightly before using. The sauce will thicken further as it cools.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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