These Grilled Peaches will have you feelin’ peachy for brunch, dinner, or dessert.
When summer is in full swing, fruit desserts should always get the spotlight. While I love using fruit in pies and other baked goods during the colder months, it’s at this time of year that I really want to let the fruit speak for itself, giving it the attention it so much deserves. A bowl of strawberries marinated in a little red wine, sugar, and balsamic syrup. A parfait of fresh berries and sweetened whipped cream. A watermelon and mint granita elegantly served in a champagne coupe. Roasted pineapple slices glazed with honey, lime, and drizzled with a rich dark chocolate sauce. Or sizzling grilled peaches paired with a scoop of vanilla ice cream.
Today’s recipe for grilled peaches is not only healthy and yummy, but it also only takes 15 minutes to whip up, making it an easy win at cookouts. And while these peaches are perfect in all their naked glory, I wouldn’t discourage you from dressing them up any way you wish or playing around with seasonings to elevate their flavor.
Are Grilled Peaches Healthy?
Made with just a touch of honey, olive oil, and a delicate whisper of cinnamon, these peaches are both healthy and a joy to eat. When it comes to having dessert, it doesn’t get any healthier than fruit served as close to its natural state as possible. In short, you can enjoy these peaches all summer without an ounce of guilt!
How to Pick the Best Peaches
The peaches used in this recipe should be ripe but firm, certainly not so mushy that they fall apart into a juicy mess as soon as you cut into them. Those are best left for greedily eating while standing over the kitchen sink! Buy peaches with smooth skins, no bruising, and a delectably sweet fragrance. Use them soon after purchase and never store fresh peaches in the fridge, as this will affect their flavor. Pitting peaches can be a real pain, but keep in mind that, generally speaking, peaches harvested later in the season (August) will have loose pits that easily fall out once you cut into them.
How to Make Ahead and Store
While this recipe is best enjoyed fresh, you can prepare some toppings (like toasted nuts or a chocolate sauce) in advance and store them in airtight containers. Once grilled, leftover peaches can be stored in an airtight container in the fridge for up to 4 days. You can serve them cold (sliced and added to salads, for example) or briefly grill them again for 30 seconds or so on each side.
Serving Suggestions
These peaches go great with a scoop of Cottage Cheese Ice Cream, but they also shine bright with a drizzle of chocolate sauce and some finely chopped pistachios.
I love serving these plush peaches for brunch with a bowl of Cinnamon Granola and plant-based yogurt. For a more savory option, grilled peaches make a nice side for a main dish of Pan-Fried Boneless Pork Chops.
Want an idea to really dazzle guests at your next alfresco dinner party? Crush some Sugar Cookies, mix them with melted chocolate, and fill the peaches with this delectable mixture. You can also use amaretti cookies (or any other crisp cookie) in this preparation.
Recipe
Ingredients
- 4 medium ripe peaches halved and pitted
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your grill to medium heat, ensuring it’s clean and ready for use.
- Brush the cut sides of the peaches with olive oil to prevent sticking and to add a subtle flavor.
- Place the peaches cut-side down on the grill and cook for 4 to 5 minutes until they have nice grill marks.
- Flip the peaches over, drizzle with honey, and sprinkle with cinnamon. Grill for another 4 to 5 minutes until the peaches are soft and caramelized.
- Remove the peaches from the grill and let them cool slightly before serving.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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