These Chocolate Crêpes are guaranteed to make any morning memorable.
After any long, busy week, it’s important to make the weekend really feel like a weekend. And while I don’t want to do too much extra work, I love the idea of indulging a little bit with a fun treat to kick off my time to unwind. Chocolate crêpes are my go-to when I want something that feels a little bit fancy without being too over the top.
Crêpes certainly do feel a little bit fancy, but don’t let that fool you! This recipe comes together in a snap (just blend your ingredients, rest, and cook) with some basic ingredients you probably already have in your pantry and fridge. The cocoa powder adds a subtle, rich flavor that pairs perfectly with whatever fillings you’re in the mood for—berries, whipped cream, or just a dusting of powdered sugar on top. The first time I made these, I fully intended to pop half the batch in the freezer for later. Two crêpes in, and that plan was out the window—they’re that good.
If you’re cooking for one, they make the perfect treat-yourself breakfast. If you’re sharing, they’ll definitely earn you some bragging rights. All you need is a whisk, a pan, and a little bit of patience while they rest. The hardest part is deciding what to fill them with. But honestly, even plain, they’re pretty hard to resist.
Are These Chocolate Crêpes Healthy?
These chocolate crêpes don’t have many nutritional benefits, but mindful eating is all about balance. If you’re putting in the effort to eat healthy most of the time, it’s important to let yourself indulge sometimes, too.
If you wanted to give your crêpes a nutritional boost, the easiest way to do that is probably with your fillings. Some fresh fruit or homemade nut butter would be a great way to get a little extra dose of vitamins, antioxidants, and healthy fats.
How Are Crêpes Different From Pancakes?
The main difference between crêpes and pancakes comes down to the batter. Pancake batters have a leavening agent in them, like baking soda, baking powder, or both, which makes them thick and fluffy. Crêpe batter does not. Instead, crêpes are intentionally thin and flat. Pancakes are also usually stacked and covered with toppings, while crêpes are usually stuffed or rolled with fillings like fruit, chocolate spread, whipped cream, or nut butter.
How Do I Store Leftovers?
If you have leftover crêpes, store them in an airtight container or wrapped in plastic in the fridge for up to 5 days. You can also freeze them with parchment paper sandwiched between the layers for up to 4 months.
Serving Suggestions
These chocolate crêpes are amazing when topped with fresh fruit, but they also go great with a fruit smoothie on the side, like this Blueberry Smoothie. If you want to get a serving of greens with your breakfast, this Kale Smoothie makes a nice companion, too.
Of course, I don’t blame you if you want to stick with the sweet route. Salted Caramel Sauce, Strawberry Sauce, or Pistachio Butter would all make for delicious chocolate crêpe fillings.
Recipe
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1/2 cup water
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter melted
Instructions
- In a blender, combine eggs, milk, water, flour, cocoa powder, sugar, salt, and vanilla extract. Blend until smooth. Add melted butter and blend for a few seconds more. Let the batter rest for 15 minutes.
- Heat a nonstick skillet or crêpe pan over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter into the center of the pan, swirling to spread evenly. Cook for 1-2 minutes, until the edges lift easily, then flip and cook for another 30 seconds. Transfer to a plate and repeat with remaining batter.
- Serve the crêpes warm with your favorite fillings such as fresh berries, whipped cream, or a dusting of powdered sugar.
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