Soft Scrambled Eggs Recipe

These Soft Scrambled Eggs cook low and slow to transform your breakfast into a creamy and flavorful delight.

When was the first time you went out for brunch and realized the scrambled eggs were made differently than your scrambled eggs at home? Many breakfast and brunch restaurants make their scrambled eggs in a way that turns out creamier. The first time I noticed this difference, I thought that maybe they had cooked up some powdered eggs. One taste of the brunch eggs, however, told me they were the real thing.

So, what makes them soft? Soft scrambled eggs don’t have a secret ingredient; it’s all in the technique. The heat needs to be on low because the eggs need to cook slower than usual. Typically, for me, scrambled eggs were a quick and easy hot breakfast I could make with little fuss. But then I realized that, with just a few more minutes, I could indulge in a hot breakfast with a luxurious creamy texture. It was like rediscovering a favorite meal!

The next time you have a leisurely morning at your disposal and are considering eggs for breakfast, try making soft scrambled eggs. The texture is to die for, the flavor is simple, and you’ll feel like you’re eating brunch at a fine dining establishment. There’s nothing to lose!

Are These Soft Scrambled Eggs Healthy?

Eggs are healthy. They contain lots of protein and healthy fats and are low in saturated fats. The other ingredients in this recipe—salted butter and sea salt—are high in saturated fat and sodium, respectively. But the amount of butter in these eggs isn’t outrageous, so the overall saturated fat content per serving is fairly low. This recipe is suitable for low-carb or keto diets, vegetarians, gluten-free eaters, and Paleo diets (if clarified/ghee butter is used).

The Secrets Of Soft Scrambled Eggs

The most important technique in soft scrambled eggs is cooking them over low heat, which keeps them from burning, browning, or turning into tough, eggy rubber. But lots of chefs agree that there’s another element to making perfectly soft eggs: salt. Specifically, salt before cooking.

When you salt your eggs before you start cooking them, the salt helps break down the egg proteins, preventing them from bonding too tightly when cooked. This results in cooked eggs that are more moist and tender than unsalted eggs, or eggs that are salted after cooking.

Serving Suggestions

You’ve got one brunch dish taken care of—now onto the others! First, what are eggs without bacon? Here’s a recipe that teaches you How To Cook Bacon In The Oven, which is a great skill to have when you’re making breakfast or brunch for a lot of people. If you fancy something sweet with your soft scrambled eggs, a stack of Chocolate Chip Pancakes may hit the spot. Don’t forget a batch of classic Hash Browns or these Easy Sweet Potato Hash Browns for a healthier angle.

Recipe