Ham And Cheese Sliders

1

In a small bowl, mix the Dijon mustard with honey until thoroughly combined.

2

Slice the rolls horizontally without separating them to form top and bottom slabs. Arrange the bottom halves in the prepared baking dish and spread the honey mustard mixture evenly over them.

3

Evenly layer the ham on the rolls, then add the Swiss cheese slices. Finally, place the top halves of the rolls on the cheese.

4

Using a pastry brush, evenly brush the butter mixture over the tops of the sliders.

Full recipe & nutritional value on foodfaithfitness.com