Prepare the ingredients.
Preheat your oven to 350°F. Line a 12-inch pan with parchment paper and press the chilled dough evenly into the pan. Bake for 13-15 minutes until the edges are lightly golden.
In a bowl, beat together the cream cheese, softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth. Spread the frosting evenly over the cooled crust.