This Deviled Egg Potato Salad is full of zesty flavors and makes the ultimate crowd-pleasing side dish.
If there is one flaw in the creation of the deviled egg, it’s that they are far too easy to eat. Their bite-sized nature, creamy filling, and tangy kick make it nearly impossible to stop at just one—or even five. I can’t tell you how many times I’ve gone to a party, intending to be polite, only to realize I’ve polished off half the tray while making small talk.
But what if there was a way to indulge in that same irresistible combination of creamy richness and bold tanginess—without needing to count how many eggs you’ve eaten? Enter this recipe. By taking the classic deviled egg ingredients—eggs (naturally!), mayo, paprika, and mustard—and incorporating tender, hearty potatoes, you transform those addictive little bites into a flavorful, satisfying salad.
The magic of this dish lies in the contrast of flavors and textures. The potatoes provide a perfect canvas for the dressing, which boasts a zip of mustard and the smoky warmth of paprika. Chunks of egg add a delicate richness, while the mayo ties everything together into a luscious, spoonable dish. Whether it’s served at a weekend barbecue or as a midweek comfort food side, this deviled egg potato salad delivers all the indulgent flavor of the classic hors d’oeuvre, but in a form that’s meant to be enjoyed by the bowlful.
Is This Deviled Egg Potato Salad Healthy?
Deviled egg potato salad is made with simple, wholesome ingredients. Potatoes provide fiber and essential nutrients like potassium and vitamin C. Eggs are rich in protein and choline, while dill and smoked paprika add flavor without extra calories. Dijon mustard enhances the flavor with minimal calories, but the mayonnaise adds saturated fat. It’s best to enjoy this dish in moderation.
Who Invented The Deviled Egg?
Believe it or not, these appetizers have been around in one fashion or another since the days of the Roman Empire. Back then, hard-boiled eggs were opened up and served with spices. Though stuffed eggs started appearing in Europe as of the 13th century, it wasn’t until the eighteenth century that the English started referring to anything spicy as “deviled,” including their eggs, which had, by this point, included mayonnaise and mustard along with their spices. Today, they are enjoyed the world over, with everyone putting their own little spin on these ovals of awesomeness.
How To Make Ahead And Store
Once made and allowed to cool, the salad can be kept in the fridge for up to 4 days. Stir before serving again, and consider adding some fresh herbs to liven it up!
Serving Suggestions
This deviled egg potato salad is delicious on its own or next to an Avocado Grilled Cheese Sandwich for a simple lunch. It’s also a great complement to Grilled Chicken Wings or Instant-Pot Buffalo Chicken. This versatile salad also shifts to fit a coastal-inspired meal featuring Salmon Cakes and Grilled Salmon Kabobs.
Recipe
Ingredients
- 1/2 pound potatoes
- 2 medium-sized eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 tablespoon extra virgin olive oil
- Pinch of smoked paprika
- 1 tablespoon dill chopped, plus extra for garnish
- Pinch of sea salt and black pepper
Instructions
- Peel the potatoes and slice into 1-inch cubes. Transfer the diced potatoes to a large pot and cover with salted, cold water.
- Bring water to a boil over medium heat. Cook the potatoes for 15 minutes, or until tender. Drain well, then set aside to cool.
- Boil the eggs in water for 10 minutes. Transfer the eggs to a bowl of ice water, and let them cool for 10 minutes. Peel and finely dice the eggs.
- Combine the mayonnaise, mustard, olive oil, smoked paprika, and dill in a bowl. Season with a pinch of salt and black pepper, and mix well.
- Add the cooled potatoes and eggs, then stir to coat gently with the mayonnaise dressing.
- Let the salad chill in the fridge for at least 30 minutes before serving. Garnish with fresh dill and a pinch of smoked paprika.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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