Crock-Pot Pork Chops

Try these Crock-Pot Pork Chops when you want juicy, tender meat with minimal effort.

Have you ever had a disappointing pork chop? Odds are, there’s been at least one. Tough, dry, and flavorless are some of the most common complaints people have when chewing on this cut of meat. Unlike chicken thighs or ground beef, pork chops need more seasoning and the right cooking method in order to make them irresistible.   

If you’ve been putting off pork chops because of their bland reputation, then this Crock-Pot recipe might just change your mind. By pan-searing and then slow-cooking the chops in creamy mushroom soup, you’ll not only get terrifically tender meat, but it will also have a burst of rich flavor from the savory sauce.

Plus, since this is a Crock-Pot recipe, you don’t have to do much to get this dinner on the table. Even on the busiest of days, it only takes a few minutes to add all your ingredients to the pot and let it work its magic. So, if you’ve got picky eaters at home, try this Crock-Pot dinner. Once you see how delicious this cut can truly be, it’s highly likely you’ll be making pork chops more often!

Are Crock-Pot Pork Chops Healthy?

Although pork chops are considered a relatively lean meat, it may be a stretch to call this recipe “healthy.” Because of the added salt in chicken broth and cream of mushroom soup, it may not be suitable for those on a low-sodium diet. Cream of mushroom soup is not suitable for those who are lactose intolerant, either.

There are, however, ways to customize this Crock-Pot pork chops recipe. For instance, you could use homemade chicken broth or look for brands with less sodium. You can also use a dairy-free variety of cream of mushroom soup or make your own. Replacing the soup with cashew cream or coconut cream is also an option, but you will likely need to add more seasonings, as they can be bland.

Say Goodbye To Dry With The Crock-Pot

Besides convenience, one of the best things about cooking in a Crock-Pot is that it makes meat extra tender and juicy. The slow and steady heat works wonderfully for tenderizing your pork chops because it allows the meat’s connective tissue to break down gradually without drying out. When you cook pork chops too quickly over high heat, the proteins in the meat contract and can become tough; hence, the cut’s bad reputation.

Another plus is that the Crock-Pot keeps your pork chops submerged in a flavorful sauce for the entire cooking time, which further helps prevent them from drying out. It also imparts incredible flavor!

Serving Suggestions

Since these Crock-Pot pork chops call for creamy mushroom soup, it’s ideal to serve it with something that can sop up that sauce. Sides like Mashed Potatoes or Steamed Rice are probably the most classic sides, but you could also try Mashed Cauliflower or brown rice to get some extra fiber. Quinoa is another great idea to add a nutritional boost to your meal. 

It’s also easy to pair any veggie with your pork chops. A few options that come to mind include Garlic Brussels Sprouts, Steamed Broccoli, and Keto Creamed Spinach. Finally, if you’re looking for something a little more hearty, bake some Air-Fryer Biscuits or an Easy Vegan Cornbread With Applesauce and serve them alongside this lip-smacking meal. 

Recipe