Searing the meat first helps to keep these Smothered Pork Chops moist, juicy, and delicious!
Stop the presses! This recipe for smothered pork chops is the only one you’ll need to create the perfect pork chop meal. There’s just something about thick, juicy pork chops smothered in a creamy, savory onion gravy that screams comfort food.
I mean, who doesn’t love a rich, velvety gravy? This one is so good that no one will blame you for taking a spoon to the pan. Just save some for the meal. Southern recipes like this are perfect for weeknights, family get-togethers, and even special occasions. Don’t be surprised when your family asks you to make it frequently.
I love one-pan meals like this, which come together effortlessly. It’s hard to imagine that with only 10 minutes of preparation and 30 minutes of cooking, dinner can be on the table to the delight of hungry diners. And, while the chops are cooking, you can throw together some veggies or a salad. It doesn’t get much easier than that.
Are These Smothered Pork Chops Healthy?
Smothered pork chops are not the healthiest way to serve this meat cut, but it is undoubtedly delicious. You can reduce the sodium by using low-sodium chicken broth and decreasing the added salt. Greek yogurt is often used in recipes as a substitute for heavy cream, with low-fat versions helping you cut the fat and calories as much as possible. Serving this dish with steamed or air-fried veggies can help balance the fat and calories in the meal.
To make the recipe gluten-free, substitute two tablespoons of gluten-free all-purpose flour for the flour in the recipe. It will accomplish the same purpose and be just as delicious.
A Simple Hack To Elevate Smothered Pork Chops
Smothered pork chops swimming in a delectable, savory onion gravy are the things dreams are made of. But just when you think they can’t get any better, I have a secret for you. MUSHROOMS! I’m not just talking about any plain button or cremini mushrooms, although those will work fine. Let’s discuss how to take this humble dish and make it worthy of the fanciest dinner party.
I’m talking about oyster, shiitake, portobello, trumpet, beech, enoki, maitake, and porcini mushrooms. You can often find these mushrooms in assorted packages. Don’t worry if the package says “pizza mix” or other blends. You can slice up these mushrooms or use the smaller ones whole. Add the mushrooms to the pan with the minced garlic, cooking for two to three minutes before sprinkling the flour. That will allow the mushrooms to soften and release their delicious juices. Make sure to spoon some of the mushrooms over each chop when serving for a beautiful presentation.
How Do I Store Leftovers?
After letting the cooked pork chops cool to room temperature, store them in an airtight container in the refrigerator for up to 3 days. Freeze the refrigerated pork chops in the sauce in zipper bags for up to 3 months. Thaw them overnight in the fridge and reheat them in a pan on the stove over low heat.
Serving Suggestions
A good Southern meal like smothered pork chops deserves the perfect side dishes. For a well-rounded dinner, consider this Collard Greens Recipe, Whipped Potatoes, and Roasted Beets And Carrots. Slice some Potato Bread to soak up any leftover gravy. Enjoy a slice of Sweet Potato Pie for dessert, and know you created a culinary home run!
Recipe
Ingredients
- 4 bone-in pork chops about 1-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
Instructions
- Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add sliced onions and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Sprinkle flour over the onions and garlic, stir to combine. Cook for 1-2 minutes until the flour is lightly browned.
- Gradually pour in chicken broth while stirring continuously to prevent lumps. Bring to a simmer and let the sauce thicken slightly, about 2-3 minutes.
- Stir in heavy cream and return the pork chops to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until pork chops are cooked through.
- Serve the pork chops with the onion gravy spooned over the top.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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