This savory, custard-like Korean Steamed Egg is an egg dish unlike any other.
I finally got the chance to try Korean steamed eggs, or gyeran-jjim, recently. Up until that point, I had heard so much about it from friends, and I’m sure you’ve noticed that it’s kind of having a moment on the Internet right now. My algorithm has been serving me a steady stream of videos featuring spoons gliding through silken, pale yellow layers of delicately steamed egg. Naturally, I had to try it.
My first attempt wasn’t so successful, but I managed to make something quite delicious on my second try. This is a fantastic beginner-friendly recipe for anyone looking to make their breakfast a little more interesting and beautiful. The addition of vegetable broth and green onions brings so much depth and umami. I’d also highly recommend not skipping the optional drizzle of toasted sesame oil at the end—it’s absolutely spectacular and complements the dish perfectly. This recipe comes together in just 15 minutes and is sure to become a regular favorite you’ll return to time and time again.
Is Korean Steamed Egg Healthy?
This ultra-comforting Korean steamed egg recipe is definitely one of the healthier breakfast choices you’ll find. It’s high in protein, low in fat and carbohydrates, and vegetarian-friendly. Additionally, it’s naturally gluten-free and keto-friendly.
More Additions For Gyeran-jjim
The mild, savory flavors of the Korean steamed egg make it wonderful on its own, but there are several toppings you can add to experiment with additional flavors. In Korea, the egg dish is often enjoyed with a number of ingredients that complement the texture and flavor of the dish. Ingredients like fish sauce and soy sauce add another layer of umami that enhances the steamed egg. Green onions, toasted sesame seeds, sesame oil, and gochugaru (Korean chili flakes) are commonly sprinkled on top. Feel free to get creative and tailor this recipe to suit your personal tastes.
How Do I Store Leftovers?
This Korean steamed egg recipe is best enjoyed fresh but it can be stored in an airtight container in the fridge for 1-2 days. It can be eaten cold or warmed gently in a bowl set over simmering water or in the microwave at low power.
Serving Suggestions
Serve this Korean steamed egg with other Asian dishes like Cucumber Kimchi, Steamed Rice, and Pickled Daikon. Whether you’re enjoying it as a nourishing breakfast or having it later in the day, there are more than a few ways to serve it. It can even be a side dish for a main course like this spicy and delicious Dakgalbi (Korean Spicy Chicken Stir-Fry) or this Slow-Cooker Paleo Korean Beef Stew. However you decide to enjoy it, it will definitely be a memorable meal.
Ingredients
- 4 large eggs
- 1 cup water or low-sodium vegetable broth
- 2 pinches salt
- 3/4 teaspoon toasted sesame oil optional
- 1 green onion thinly sliced
Instructions
- In a medium bowl, beat the eggs until smooth.
- Stir in the water or broth and salt, mixing well.
- Transfer the egg mixture to a small pot or heat-safe bowl set over simmering water. Heat on medium-low, stirring gently, until the eggs start to set.
- Lower the heat to low, cover, and steam for approximately 5-7 minutes until the eggs are fully cooked and fluffy.
- Drizzle sesame oil on the eggs (if desired) and top with sliced green onions. Serve right away.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
Leave a Comment