Silky smooth and jam-packed with flavor, Turkey Gravy is THE dish that is going to make your Thanksgiving unforgettable.
Gather round, turkey aficionados and gravy enthusiasts! Summer is coming to an end, which means autumn is nearly upon us. Thanksgiving will be here before you know it, and you must be prepared to dazzle your friends and family with a star member of the classic Thanksgiving plate: gravy. But not just any gravy: turkey gravy! Who doesn’t love drizzling (generously pouring!) this savory sauce on top of their golden-brown turkey, buttery mashed potatoes, and crispy stuffing? One could say that gravy is the lifeline of the Thanksgiving plate, elevating each dish individually, yet bringing them all together.
Made from the fat drippings of a roasted turkey, no other gravy can compare to the level of flavor or connection to the meal at hand. Turkey gravy is a rich, flavor-packed masterpiece that is as much a Thanksgiving tradition as the turkey itself. This holiday staple is delicious, easy to make, and will surely turn heads at your Thanksgiving table this autumn.
Is Turkey Gravy Recipe Healthy?
Though this turkey gravy recipe only has three grams of carbs per serving and contains virtually no sugar, it does contain moderate amounts of fat, cholesterol and sodium. While Thanksgiving is a time to splurge, we can’t really consider gravy healthy. However, this recipe does allow for control over the ingredients used. You can opt to not add in any additional salt, or even use less than three tablespoons of fat drippings. And if you’re using a stock instead of milk, you can pick a low-sodium stock option.
Gluten-free? Turkey gravy can easily be made gluten-free by using a gluten-free flour (sweet rice flour works especially well) and ensuring any stock you use is certified gluten-free.
What are fat drippings?
Fat drippings are the juices and fats rendered out by a roasting turkey that collect in the bottom of the pan during cooking. Sure, you can make gravy without drippings by substituting the fat drippings with butter and turkey stock for the skimmed drippings, but the results will not be as rich and decadent. You can collect fat drippings and save them for later if needed. Simply pour the fat drippings into an airtight container and refrigerate or freeze until the fat congeals. If you don’t have plans to make turkey gravy immediately, this will do the trick!
INGREDIENTS
- 3 tablespoons all-purpose flour
- 3 tablespoons fat drippings from a roasted turkey
- 2 cups turkey drippings, skimmed of fat
- 1/4 cup milk or stock, as needed
- Salt and pepper, to taste
INSTRUCTIONS
Prep
Strain and skim fat from turkey drippings.
Cook
Make roux with fat and flour, then add drippings.
Finish
Adjust consistency, season, and serve.
Devour!
How To Make Ahead And Store
Enjoy the taste of Thanksgiving after the actual date by storing your delicious turkey gravy in the freezer in a freezer-safe, airtight container for up to 6 months. That being said, gravy is best reheated only once, so when storing, it is recommended to store smaller portions separately. This way, you can grab what you need and not waste the rest of your tasty turkey gravy. If you’re only hoping to have turkey gravy for Thanksgiving week, you can store it in an airtight container in your fridge for up to 3 days.
Serving Suggestions
In my opinion, the perfect Thanksgiving plate consists of tender, golden-brown turkey, buttery mashed potatoes, crispy and enticing stuffing, perfectly tart cranberry sauce, and a comforting roll or biscuit. And of course, the star of the show to be drizzled on top, the one, the only—homemade turkey gravy. Pour it on everything, and I promise your stomach will be immensely satisfied. Now go be thankful, enjoy your time with loved ones, and eat up!
Recipe
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons fat drippings from roasted turkey
- 2 cups turkey drippings skimmed of fat
- 1/4 cup milk or stock as needed
- Salt and pepper, to taste
Instructions
- Strain the turkey drippings from the roasting pan through a fine mesh sieve into a large measuring cup. Allow the drippings to settle so the fat rises to the top.
- Skim off 3 tablespoons of the fat and transfer it to a medium saucepan. Heat over medium heat.
- Whisk in the flour and cook, stirring constantly, until the mixture turns a light golden brown, about 2 minutes.
- Gradually add the skimmed drippings while whisking constantly. Bring the mixture to a light boil to thicken.
- Adjust the consistency with milk or stock if needed. Season with salt and pepper to taste. Serve warm.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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