Cuban Black Beans
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1
Prepare the ingredients.
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2
Prepare the vegetables by chopping the onion, garlic, scallions, red bell pepper, and cilantro.
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3
Sauté the chopped vegetables in the pot until they are soft, about 3 minutes.
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4
Adjust the seasoning with salt, if needed, and serve the black beans warm.
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Full recipe &
nutritional value on foodfaithfitness.com
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