Cuban Black Beans

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1

Prepare the ingredients.

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2

Prepare the vegetables by chopping the onion, garlic, scallions, red bell pepper, and cilantro.

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3

Sauté the chopped vegetables in the pot until they are soft, about 3 minutes.

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4

Adjust the seasoning with salt, if needed, and serve the black beans warm.

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Full recipe & nutritional value on foodfaithfitness.com