Cook these tender, juicy Pork Chops in less than 30 minutes, with almost no mess.
When I lived with my grandma, she made pork chops at least once a week. For a while, she stuck to old-school methods like pan-frying and baking, but then she discovered the magic of an Instant Pot. This handy appliance is an all-in-one cooker with several different settings so you can get it just right. We were amazed by how effortless it was to use.
Well-seasoned and tender, Instant-Pot bone-in pork chops are an ideal main dish for at-home dinners. Why? For starters, it doesn’t leave behind a big oil splatter the way stove-top cooking does—it keeps everything inside to minimize mess and maximize flavor. So, don’t worry about clean-up, because the Instant Pot makes it simple.
Even though they’re easy and pretty quick to cook, these pork chops taste like a dish that one would get at a restaurant. They’re fragrant, flavorful, and juicy, all thanks to the savory blend of chicken broth, Worcestershire sauce, garlic, and onion. With such a delicious taste, Instant-Pot bone-in pork chops have the potential to become a family favorite.
Are Instant-Pot Bone-In Pork Chops Healthy?
These pork chops have a decent amount of protein and potassium, but they’re also high in fat and sodium. While pork itself is a fatty meat and can’t really be changed, you can lower the sodium content by using low-sodium chicken broth. On the plus side, this recipe is dairy-free and gluten-free, which is great for those who can’t have milk or wheat.
How The Pork Chops Stay Nice And Juicy
The magic of the Instant Pot is that it seals tightly to keep everything hot and moist. It cooks food quickly by trapping steam and increasing the pressure. That way, the boiling point of water increases, and food cooks within a few minutes instead of an hour. Not only that, but it also cooks food thoroughly while monitoring the temperature, so you rarely have to worry about burning. The best way to avoid burning, of course, is to ensure there’s enough liquid at the bottom. In this case, the pork chops are soaked in a mixture of chicken broth, Worcestershire sauce, and seasonings. This little mix also keeps the pork chops moist and mouthwatering.
FAQs & Tips
How Do I Store Leftovers?
Once cooled to room temperature, these pork chops can be stored in an airtight container. Refrigerate them for 3-4 days, or transfer them to a freezer-safe bag and freeze for up to 1 month. Make sure to date the bag so you can keep track of time passing. Then, simply let them thaw in the fridge overnight before reheating.
Should I Marinate Pork Chops?
While this recipe calls for seasonings instead of a marinade, you’re more than welcome to let the chops sit in the seasonings for a couple hours prior to cooking. Just make sure to cover them with plastic wrap and stick them in the fridge until you’re ready to pop them in the Instant Pot. That way, the seasonings will soak into the meat even more, resulting in extra-flavorful pork chops.
Why Is My Pork Tough In The Instant Pot?
Tough pork in an Instant Pot is usually a result of overcooking or doing a quick pressure release rather than a natural pressure release. If you’re unsure if your chops are cooked enough, cut a chop open and see what the flesh inside looks like. If it’s still pink, then it needs more time; just be careful not to go too far.
Serving Suggestions
From my grandma’s kitchen to yours, I recommend trying Instant-Pot bone-in pork chops with Steamed Potatoes and Roasted Green Beans, plus a side of Spring Salad. Talk about a well-balanced meal! Other than that, these pork chops also go great with Smashed Potatoes and Steamed Brussels Sprouts or a big bowl of Pasta With Peas. Pair your meal with red wine or non-alcoholic cider, and you’ve got one heck of a family dinner.
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
Instructions
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add pork chops and sear each side for 3 minutes until browned.
- Remove the pork chops and add chicken broth to the pot. Deglaze by scraping the browned bits off the bottom.
- Return the pork chops to the pot, add Worcestershire sauce, and close the lid. Set the valve to 'Sealing' and cook on high pressure for 7 minutes.
- Once cooking is complete, allow a natural release for 5 minutes, then do a quick release for any remaining pressure.
- Serve the pork chops with the juices from the pot.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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