Unleash the tropical storm in your glass with our easy-to-follow guide on recreating the classic Hurricane cocktail at home.
Want to take a vacation right there in your living room? No passport needed. No dealing with airport security. Just you in your coziest loungewear, sipping a cocktail that just screams “tropical beach holiday.” That’s the power of the Hurricane cocktail. It’s a magical combo of light and dark rums, citrus, and passion fruit that is what I think Mardi Gras would taste like if it were a cocktail.
Of course, there are other drinks like the Zombie, Mai Tai, Miami Vice, and Painkiller that boast that secret sauce — rum. But they each have their own unique flavor, the Hurricane included. So, if you want to stroll down Bourbon Street without ever leaving your living room (or kitchen or patio or wherever you enjoy your beverages), read on.
How to Make a Healthy / Low-Calorie Hurricane Drink
A blend of light and dark rum is fancy… and heavy. So stick to one type of rum; it will cut the calories and honestly, it still tastes just as fabulous. Wave bye-bye to that processed grenadine and say hello to pomegranate juice. It’s got a naturally sweet flavor, a gorgeous red twinkle and it’s brimming with antioxidants. Plus, swap the regular simple syrup with homemade honey syrup. Honey trumps sugar when it comes to nutritional value, adding a subtle sweetness without spiking your blood sugar. Finally, use freshly squeezed orange and passion fruit juices. They not only boost the natural nutrients but also pump up the flavor, so you can ease up on the sweeteners.
For a non-alcoholic spin on the classic, use tropical fruit juices and omit the rum altogether – perfect for those wanting to indulge in the essence of the Hurricane without the alcohol.
Tips & Tricks For Making a Perfect Hurricane Drink
- Invest in high-quality rum. It’s the backbone of the Hurricane.
- While bottled juices have their place, there’s nothing quite like the flavor of fresh-squeezed juices in your cocktail.
- This trick is so simple but so effective: chill your glass before pouring.
- Don’t underestimate the power of vigorous shaking.
- Appearance is everything! (Well, almost.) A brightly colored cherry or a fresh slice of orange can give your Hurricane a “come hither” look.
FAQs & Tips
HOW TO MAKE AHEAD AND STORE
You can whip up Hurricane cocktails (sans ice, of course) a few hours before your guests arrive, stash it in a pitcher in the fridge, and then shake it up over ice when the party kicks off. The flavors can mingle, your guests can mingle… it’s a win-win mingle situation! Just know that this cocktail doesn’t keep well for more than a day.
If you’ve got any leftovers, stick them in the fridge and they should be good for the rest of the day. Just remember not to throw in the ice until it’s showtime so you don’t water it down.
WHAT'S THE CALORIE COUNT OF A HURRICANE COCKTAIL?
Your sweet and boozy Hurricane isn’t exactly a salad. It’s more in the 300-400 calorie range. But everything in moderation, right? And I’ve laid out a healthier option for you to try out if you’re watching your waistline.
WHICH KIND OF RUM SHOULD I PUT IN MY HURRICANE?
The age-old debate: light or dark rum? Tradition calls for both but it’s totally up to you. The important bit is to make sure it’s good, quality rum. You’ll taste the difference in your cocktail.
IS A COCKTAIL SHAKER NECESSARY TO MAKE A HURRICANE?
A cocktail shaker will make your life easier if cocktails are going to be made regularly in your kitchen, but don’t panic if you don’t have one. A mason jar, sealed tight, can step up to the plate.
WHAT DOES A HURRICANE COCKTAIL TASTE LIKE?
Your taste buds rolling around on a sunny beach. That’s what a Hurricane tastes like. It’s bright and refreshing, with a fruity kick and a little tang at the end. We’re talking an exotic blend of rum and tropical juices here.
IS THERE A VARIATION ON THE HURRICANE I SHOULD TRY?
Make a dark hurricane, a twist that ditches light rum for double the amount of dark rum. To be enjoyed by dark liquor enthusiasts who appreciate a deep, robust flavor.
Recipe
Ingredients
- 2 ounces dark rum
- 2 ounces light rum
- 2 ounces passion fruit juice
- 1 ounce orange juice
- 1/2 ounce fresh lime juice
- 1 tablespoon grenadine
- 1 tablespoon simple syrup
- Cherry and orange slice for a tropical garnish
- Ice
Instructions
- Add ice cubes in a cocktail shaker then add the light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine to the shaker.
- Close the shaker and shake vigorously for 10-15 seconds, or until everything is well combined and chilled.
- Strain the mixture into a large hurricane glass filled with fresh ice. Garnish with an orange slice and cherry.
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