Go ahead! Treat yourself to some golden, aromatic Garlic Fries. A true culinary delight!
Sure, some women spend their money on shoes and designer handbags. I, on the other hand, am a danger to myself (or, should I say, to my wallet) when it comes to food and anything having to do with cooking. Just recently, a swanky culinary shop opened in town. The kind where they sell fancy mustards from France, elegant bottles of Italian white truffle oil, artisan cheeses, exotic spices, intricate cake molds, and copper pans worth a small fortune. Well, needless to say, I walked in hoping for some degree of self-restraint, but left with two shopping bags in hand, somewhat flustered by my utter weakness. Wait, how much did I just spend on garlic? I’m too embarrassed to say, but in my defense, it wasn’t just any garlic. It was a beautifully braided bunch of French garlic with big, fat, pale pink cloves. The sight of it alone was enough to set my heart aflutter.
You’d think that the first thing I’d make with my prized garlic would be something restaurant-worthy, but no. Instead, I chopped up six of those succulent cloves, briefly stirred them in some warm olive oil, and gave a batch of frozen French fries the royal treatment. See? I’m a simple girl, after all. Oh, and the good news is, no fancy garlic is required to make this recipe. Just a little mincing, and you’ll be digging into some of the best fries you’ve ever tasted.
Are These Garlic Fries Healthy?
I’m not sure if any dietician would classify French fries as healthy, so I’m afraid that’s a no. That said, when choosing store-bought fries, make sure to look at the nutritional information, as some brands are significantly better than others. There shouldn’t be much more than potatoes and vegetable oil on the list of ingredients.
On the bright side, garlic has several proven health benefits and is a source of nutrients such as vitamin B6, manganese, and selenium. Olive oil adds some healthy fats. Nevertheless, moderation is key here!
Fancy Fries
I purposely kept this recipe simple in order to let the garlic shine, but that doesn’t mean you can’t fancy these fries up! After tossing the garlic-infused oil with the fries, why not crown them with some freshly grated Parmesan cheese and perhaps a squeeze of lemon for brightness? Sometimes, I’ll also add a dash of fragrant herbes de Provence to the oil just before tossing it with the fries. And yes, a dip is always a good idea. In this case, skip the ketchup and serve them with black truffle mayo. Believe me, you haven’t lived until you’ve dipped a hot fry into this decadently aromatic concoction!
FAQs & Tips
How Do I Store Leftovers?
Leftovers? What leftovers? That’s never an issue here, but should that be the case, you can transfer the fries to an airtight container and keep them in the fridge for up to 2 days. Reheat them in the oven at 375 degrees Fahrenheit for 6-8 minutes, tossing them halfway through and ensuring that the garlic does not burn. Bear in mind that they always taste best fresh.
The Garlic Tastes Bitter. What Went Wrong?
It could be that you cooked it at a high heat. Stick to a low-medium heat, ensuring the garlic does not brown or burn. Doing so will render it bitter.
Can I Use Sweet Potato Fries?
Wonderful idea! In fact, you could even try this recipe with Parsnip Fries. So delicious!
Serving Suggestions
Give me a bowl of these fries, and I’m happy, but if you’re looking for some good pairing ideas, I would suggest serving them with a Juicy Grilled Chicken Breast, a Roasted Pork Tenderloin, or a melt-in-the-mouth tender Oven-Cooked Top Sirloin Steak. All of these dishes would go well with a side of Sautéed Broccolini. And let’s not forget how well these fries will pair with some tasty Baked Hamburgers.
Recipe
Ingredients
- 1 bag of frozen French fries 26 ounces
- 6 cloves garlic very finely minced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- Chopped parsley for garnish
Instructions
- Bake the frozen French fries on a baking sheet according to the package instructions until they are golden and crispy.
- While the fries are baking, combine the finely minced garlic with olive oil in a small skillet.
- Warm the garlic and olive oil over low-medium heat for about 15-30 seconds, just until the garlic is fragrant but not browned.
- Place the hot, crispy fries into a large mixing bowl.
- Pour the warm garlic oil over the fries and sprinkle with kosher salt. Toss everything together to coat the fries evenly.
- Garnish the loaded garlic fries with chopped parsley, serve immediately, and devour!
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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