Air-Fryer Grilled Cheese

Reduce the grease and keep the flavor with this easy Air-Fryer Grilled Cheese recipe!

I have so many fond childhood memories that revolve around grilled cheese sandwiches. When I was in elementary school, for example, they were the highlight of Friday lunches at the cafeteria. I still remember how they were wrapped in a thick layer of foil and plopped on our trays by the jovial lunch ladies. I would dash to the nearest table, tear into that shiny package, and always burn my mouth in my greedy enthusiasm.

We also ate a lot of grilled cheese at home. It was a staple of summer lunches and one of my mother’s specialties. She made them with all kinds of cheeses and thick slices of sourdough fried to golden perfection in plenty of butter. There was always a steaming bowl of tomato soup for dipping.

Those carefree childhood years may be long gone, but my love for grilled cheese has stayed with me. Which is why I’m always looking for a new spin on this American favorite—and I think I’ve found it with this air-fryer grilled cheese recipe. It’s an easy way to get that nostalgically delicious golden crust without the need for traditional frying. Plus, it’s incredibly quick to prepare, making it a perfect option for busy weeknights or a speedy lunch. 

Is This Air-Fryer Grilled Cheese Healthy?

Admittedly, this recipe isn’t low-fat or low-calorie—we’re talking cheese, white bread, and mayo, after all. While grilled cheese may not be considered a healthy food, using an air fryer can make it a tad less greasy. Traditional grilled cheese requires lots of butter or oil, but your air fryer takes some of the excess fat out of the caloric equation. 

To make this recipe a bit more wholesome, use whole-wheat bread for added fiber. You can also opt for reduced-fat cheese and mayo. And for a vegan/dairy-free twist, use a plant-based cheese and mayo.

Delectably Cheesy Variations

Though we suggest using sharp cheddar, American, or pepper jack cheese on simple sandwich bread, don’t let that stop you from experimenting with other cheeses—or from deliciously jazzing up your sandwich. One of my favorite combinations is Gruyère or Comté with caramelized onions and thyme. In that case, my bread of choice would definitely be a thick sourdough. Those who love sharp, pungent cheeses can opt for Camembert or Gorgonzola on brioche with thin slices of apple or pear and a drizzle of honey. Another delicious variation is smoked Gouda on whole-wheat bread with sautéed mushrooms. For an Italian-inspired grilled cheese, slather some pesto on sourdough and layer it with provolone and sun-dried tomatoes.

Serving Suggestions

Grilled cheese practically demands a steaming bowl of tomato soup for dipping. Keep it simple with this basic Tomato Soup Recipe or opt for a fancier version with this silky and smoky Roasted Red Pepper And Tomato Soup. In the mood to try something completely different? Pair your grilled cheese with a hearty BLT Salad or a side of Avocado Fries.

Recipe