Perfect for parties or plain ol’ snacking, this Fire Crackers recipe brings the heat!
Once you go from a teen who eats mostly takeout to a young adult, you realize that for the sake of your bank account, you need to start buying groceries. This transition leads you to look for the “homemade” potential of every dish you encounter. It happened to me, and still does, in fact! For example, whenever I’m in a restaurant, I scan the menu for meals I can make a healthier version of at home. I feel like a culinary Terminator!
I even do it with the boxed/bagged food I buy at the grocery store, which brings me to this recipe. Flavored crackers. I took one look at them and thought, I could make these—and I did!
I’m particularly proud of this one. It’s one thing to make traditional dinners yourself, but it’s another to take prepackaged foods and give them the “homemade” treatment. But enough talk. It’s time to get crackin’! (Yeah, you knew that pun would be used at some point in this recipe.)
Are Fire Crackers Healthy?
In and of themselves, fire crackers aren’t nutritionally dense. They are high in sodium, but you can buy unsalted or reduced-sodium varieties. You can find whole-wheat, low-carb, and gluten-free crackers; use them if necessary. To make the recipe suitable for vegans or those who are lactose intolerant, the butter can be replaced with a plant-based alternative.
Bear in mind this is a snack best consumed in moderation.
What Are Oyster Crackers Made Of?
Are you really asking, Are they made with oysters? Well, the answer is no. They got their name from being served regularly with oyster stew, a popular dish in 19th-century America. The recipe has largely stayed the same: enriched wheat flour, baking powder, salt, vegetable oil or shortening, sugars, and malt extract. In today’s health-conscious world, you can find various versions of the cracker, so check out the ingredients list to ensure it agrees with your particular diet.
How To Make Ahead And Store
Once the crackers have fully cooled, put them in an airtight container. They should last at room temperature for up to 1 week.
Serving Suggestions
When I have people over, I like to put bowls of these fire crackers out along with various cheeses, veggies, and dips, like this Tasty Cottage Cheese Dip. I also suggest to my guests who are sipping a red wine to sample the crackers if they haven’t already done so. The spices in the cracker pair particularly with merlot. And if you’re looking for other cracker recipes for your smorgasbord, Almond-Flour Crackers and Cheese Crackers are a great pick!
Recipe
Ingredients
- 1 tablespoon ranch seasoning mix
- 1/2 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup unsalted butter
- 3 1/2 cups plain oyster crackers
Instructions
- In a small bowl, combine the ranch seasoning, red pepper flakes, garlic powder, and onion powder.
- Melt the butter in a large skillet over medium heat.
- Add the oyster crackers to the skillet, stirring to coat with the melted butter. Cook for 4-5 minutes until lightly toasted.
- Take the skillet off the heat and sprinkle the seasoning mix over the crackers, tossing to coat thoroughly.
- Let the crackers cool completely, then serve and enjoy!
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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