Replicate the KFC coleslaw with this quick and simple recipe—you won’t even know the difference!
Have you ever walked out of a KFC and been amazed at how good the coleslaw was? Even if you’ve never had KFC’s coleslaw before, trust me when I tell you that it’s something special. Any time I’m at KFC, you can bet that I’m ordering their coleslaw.
Everyone knows about KFC’s chicken. Remember when their top-secret recipe leaked on the internet? In a similar vein, KFC’s coleslaw is arguably its most iconic side dish. That’s why I couldn’t keep this homemade coleslaw to myself. Even Colonel Sanders would be proud.
This KFC’s coleslaw recipe is the perfect combination of creamy and crunchy. The sugar and shaved carrots temper the tang of the buttermilk and vinegar, while the milk and mayo create a smooth, rich dressing that ties it all together. After all, keeping everything in balance is vital when making coleslaw.
Believe it or not, the recipe isn’t that hard to replicate. You just need finely chopped cabbage and fresh ingredients to make a batch of coleslaw that’s every bit as good as the stuff you’ll get at KFC.
Is This KFC Coleslaw Recipe Healthy?
As you might expect with a recipe from a fast-food restaurant, KFC coleslaw isn’t particularly healthy. Thanks to the mayonnaise and buttermilk, it’s high in fat and calories for a side dish. The sugar and sodium content are also on the higher end. On the bright side, veggies like cabbage and carrots do add some nutritional value to KFC coleslaw, providing plenty of vitamin C, fiber, and other nutrients. Still, this is a splurge recipe, so enjoy it in moderation.
Perfect Coleslaw Every Time
While KFC coleslaw is a simple recipe, it will take some time and a little discipline to put it together. For starters, vegetables like cabbage and carrots need to be fresh and finely chopped. Don’t rely on pre-packaged vegetables. While convenient, the pre-packed stuff doesn’t taste the same. Make sure to chop the vegetables finely—this is what separates KFC coleslaw from the others!
It’s equally important to give the ingredients enough time to chill in the fridge. The recipe recommends at least four hours in the fridge before it’s ready to serve. But if you have the time, it tastes even better after 24 hours. Either way, KFC coleslaw requires patience, so don’t plan on making it at the last minute.
How Do I Store Leftovers?
Leftovers will stay good in the fridge for 3 to 5 days, so you don’t have to eat it all in one sitting. Store in an airtight container, and give it a good stir before serving.
Serving Suggestions
Since this is KFC coleslaw, it’s only natural to want to eat it with fried chicken. I would suggest either cooking Oven-Fried Chicken Breast or Crispy Breaded Chicken In The Air Fryer. Of course, coleslaw is also a great side dish for summer barbecues, so feel free to use it as a side for Air-Fryer BBQ Chicken Breast or perhaps Slow-Cooker Island Pulled Pork. Finally, even if KFC doesn’t serve burgers, you can still make KFC coleslaw if you plan on cooking Sweet Potato Veggie Burgers or Black Bean Burgers.
Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 8 cups cabbage finely chopped
- 1/4 cup carrot shredded
- 2 tablespoons onion minced
Instructions
- In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Add the finely chopped cabbage, shredded carrot, and minced onion to the dressing. Toss well to coat all the vegetables evenly.
- Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and cabbage to crisp.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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