Crispy, crunchy, and flavorful, minus all the grease—nothing beats the taste of homemade French fries cooked in an air fryer.
As a mom with young kids, French fries are on the menu at our house at least once or twice a week. And as much as my kiddos love the deep-fried French fries served at fast-food places, I try to keep their consumption of them to a minimum. Thankfully, we have an air fryer, which allows me to whip up homemade French fries that are just as crispy and delicious as the greasy restaurant ones, and I can feel good about serving them to my family.
This recipe only requires a small amount of olive oil to prepare the fries. Cooking them in an air fryer results in a nice crispy exterior while leaving the center of the fries irresistibly creamy. Even better, this dish only calls for three ingredients, making it a fast and flavorful side dish that you can count on during busy weeknights.
These fries are seriously so tasty that once you make them, you’ll start craving them all the time!
Are Air Fryer French Fries Healthy?
While air frying is considered a healthier way to cook French fries, as it requires significantly less oil than deep-frying, it is still technically a form of frying and should be consumed in moderation. The good news is these fries are prepared with olive oil, which does have fat, but it’s considered a healthier fat than vegetable or canola oil. You can also limit the amount of salt that you put on the fries, or season them with other spices to reduce the amount of sodium in the dish.
Ways To Switch Up The Seasoning
While salt is the seasoning of choice in this recipe, you can definitely experiment with different spices to add extra flavor. Consider adding garlic powder, onion powder, paprika, or even a pinch of cayenne pepper to kick up the heat. You could also try sprinkling some chopped herbs like rosemary, thyme, or parsley on top of the fries. Another great option is to sprinkle some grated Parmesan cheese over the fries during the last few minutes of cooking for a cheesy and ultra-savory twist.
How Do I Store Leftovers?
Let the fries cool completely, and then store them in an airtight container or resealable bag in the fridge for up to 4 days. You could also freeze them in a single layer on a baking sheet until firm, and then store them in a freezer bag or airtight container in the freezer for up to 3 months. To reheat, you can put them in the air fryer again. Set it to 400°F and cook for 5 to 10 minutes until crispy and warmed through.
Serving Suggestions
Fries are that magical side that go with just about any meal. Of course, there are a few tried-and-true pairings that you can’t go wrong with, including Air-Fryer Hamburgers, Air-Fryer Chicken Nuggets, or Juicy Country-Style Pork Ribs. Veggie lovers would also love a serving of fries with a Falafel Gyro or Black Bean Burger.
In addition to ketchup, I also love serving fries with a variety of dipping sauces, including this Fry Sauce, Chipotle Aioli, or Avocado Ranch Dressing.
Recipe
Ingredients
- 6 medium potatoes (or 4 large potatoes) scrubbed and cut into 1/4-inch sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat the air fryer to 380°F.
- Drizzle the fries with olive oil, and then toss them with salt until they're well coated.
- Arrange some of the fries in a single layer in the air fryer basket, leaving space between each fry. Place the basket in the air fryer and cook for 15-18 minutes. Remove the cooked fries, and repeat with the next batch.
- Once all of the fries are cooked, put them all back into the basket and fry for another 2-3 minutes so they get hot and crispy before serving.
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