These crispy on the outside and fluffy on the inside Pumpkin Waffles are ideal any time of year.
I love pumpkin for breakfast. From pumpkin waffles to pancakes to bagels to soufflés or bread, it’s all delicious—and nutritious. Oh, and don’t forget about pumpkin muffins. Top those with cream cheese for the ultimate treat. By the way, you can also smear some cream cheese on top of these waffles.
Thanks to the availability of canned pumpkin (not to be confused with pumpkin pie filling), you can enjoy these waffles all year round. This recipe works as well in a Belgian-style waffle maker as in regular waffle makers. I also have silicone waffle pans that allow me to make my waffles in the oven. However you make them, waffles just may be the perfect breakfast food.
Why do I say that?
While pancakes, muffins, bagels, toast, and other traditional breakfast items are all good, only waffles give you those deep crevices that hold a variety of toppings, making every bite delicious. With all the tasty topping combinations you can use, you’ll never get tired of these enticing treats.
These waffles are quick to make, requiring only five minutes of preparation time and another five to cook. You can even prepare the batter the day before and refrigerate it overnight so it’s ready to go when you are.
Are Pumpkin Waffles Healthy?
Pumpkin is packed with vitamin A, which helps with immunity and healthy skin and eyes. While eating high amounts of vitamin A-rich foods will probably not improve your eyesight, the vitamin is still crucial to the body. Pumpkin waffles also provide protein, calcium, and other nutrients while being relatively low in calories. They can be part of a nutritious breakfast, especially when paired with fresh fruit.
Toppings For Pumpkin Waffles
Along with the standard maple syrup, which is the perfect complement to pumpkin, you can use raw, roasted, or candied nuts and seeds. Flavored syrups are also delicious with these waffles, and a sprinkle of cinnamon and nutmeg enhances the pumpkin flavor.
Fruit is one of my favorite ways to top waffles, and Cinnamon Apples are one of the best options. You can also use cooked or fresh peaches, nectarines, and pears. If you really want to go overboard (and who doesn’t?), add some mini chocolate chips. Butterscotch chips are another excellent flavor match. Don’t forget the powdered sugar or whipped cream.
FAQs & Tips
HOW DO I STORE LEFTOVERS?
After cooling to room temperature, store tightly wrapped leftover pumpkin waffles in the refrigerator for up to 2 days. You can also freeze them tightly wrapped in zipper bags or airtight containers for up to 3 months. Reheat leftover waffles in the toaster or toaster oven to restore their crispness.
WHAT IS THE DIFFERENCE BETWEEN CANNED PUMPKIN AND PUMPKIN PIE FILLING?
Canned pumpkin is precisely as it sounds—100% pure pumpkin. That is the basis for many delicious pumpkin recipes. Pumpkin pie filling, on the other hand, already contains other ingredients like sugar, spices, water, salt, and other flavors.
CAN I MAKE THESE PUMPKIN WAFFLES GLUTEN-FREE?
Yes, you can substitute your favorite 1:1 gluten-free all-purpose flour for the flour in the recipe to make this gluten-free.
CAN I MAKE THESE PUMPKIN WAFFLES DAIRY-FREE?
Yes, making a dairy-free version of pumpkin waffles means switching the buttermilk and melted butter to plant-based options. You can use the non-dairy milk as is or turn it into “buttermilk.” To do that, add 3/4 tablespoon of lemon juice or apple cider vinegar to 3/4 cup of your chosen non-dairy milk, stir well, and let it sit for a few minutes to activate the acid reaction. The milk should thicken a little and become tangy.
Serving Suggestions
I love serving fruit on top of waffles, and this Peach Pie Filling is ideal. I leave out the flour when making it as a waffle or pancake topping. Another great breakfast combination features waffles and smoothies. Some delicious ones include Kiwi Smoothie, Apple Smoothie, and this Blueberry-Banana Smoothie. For a warm and comforting beverage, try this Chai Latte.
Ingredients
- 2 large eggs
- 3/4 cup buttermilk
- 3 1/2 tablespoons melted butter
- 1/2 cup pumpkin purée
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3/4 teaspoon pumpkin pie spice mix
- 1/2 teaspoon ground cinnamon
- Nonstick cooking spray for greasing the waffle iron
- Maple syrup for serving (optional)
- Chopped walnuts or pecans for serving (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat the waffle iron. In a bowl, beat eggs, then add buttermilk, melted butter, pumpkin purée, and vanilla. Stir until smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, sugar, salt, pumpkin pie spice mix, and cinnamon.
- Pour the dry ingredients into the wet ingredients. Stir just until combined; a few lumps are fine. Spray the preheated waffle iron with nonstick spray, then pour the appropriate amount of batter to fill it.
- Cook until the waffles are crisp and golden brown.
- Serve immediately with your favorite toppings like pure maple syrup, chopped nuts, or whipped cream.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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