This savory, lightly toasted Croissant Breakfast Sandwich is easily one of the most delicious handheld breakfasts around.
There’s a specific nostalgia I associate with this croissant breakfast sandwich, tied to childhood memories of blissful weekend mornings. Mornings that felt totally unhurried and filled with playfully grumpy banter.
Cut to the first time I made these croissant breakfast sandwiches as a young adult, when I charred the croissants in the toaster oven. (And no, it never occurred to me to bake croissants from scratch.) It was a Saturday morning, I was groggy, and I hadn’t had my coffee. But the possibility of a fun breakfast that felt somewhat indulgent yet completely feasible was too good to resist. I managed to salvage most of the croissants, which were thankfully still delicious, and considered my lesson learned.
If you’re looking for a yummy, satisfying breakfast that’s also a great on-the-go option, you’re in the right place. Whether you’re enjoying it on a lazy weekend morning or grabbing one on your way out the door for a hassle-free weekday breakfast, this croissant breakfast sandwich is the perfect way to start your day.
Is This Croissant Breakfast Sandwich Healthy?
With a croissant as the main element of this sandwich, and with bacon, ham and cheese added inside, it’s clear this breakfast won’t win awards for healthiness. However, to amp up the fiber and other nutrients, you could add in your favorite grilled veggies. For instance, I really enjoy grilled zucchini in this sandwich.
For a dairy-free and egg-free version, you can use a vegan croissant, replace the cheddar cheese with your favorite plant-based cheese alternative, and choose a vegan egg substitute (omit the bacon and deli meat for a fully vegan version). Keep in mind that many vegan cheeses don’t melt the way real cheddar does.
Here’s Why Breakfast Sandwiches Are Iconic
Travel to New York City and ask any local to tell you about their favorite place to get a “BEC” (a bacon, egg, and cheese on a roll). The answer is more often than not their local bodega counter.
While the popularization of these on-the-go breakfast sandwiches is usually attributed to fast-food chains back in the 1970s, the truth is that variations of these egg and meat sandwiches have been eaten in numerous places for so much longer. In the 19th century, the egg sandwich was a common breakfast in various parts of Europe. It was often eaten by workers because it was quick and portable. Over time, these sandwiches evolved to include ingredients like bacon, sausage, and cheese, which became common additions in the U.S.
Consider this croissant breakfast sandwich a humble and delicious ode to the innovative breakfast geniuses of yesteryear who wanted to save time without cutting corners on flavor.
INGREDIENTS
- 1 large croissant
- 2 slices bacon
- 1 slice cheddar cheese
- 2 slices deli ham
- 1 large egg
- Kosher salt and pepper to taste
INSTRUCTIONS
Prepare
Preheat oven, prepare ingredients.
Assemble
Layer croissant with cheese, ham, bacon, and egg.
Bake
Heat until cheese melts and croissant toasts.
Devour!
How to Make Ahead and Store
This croissant breakfast sandwich is a great make-ahead option. Store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat in the conventional oven or toaster oven for around 7 minutes at 325°F. To reheat in the microwave, set the timer to 90 seconds, or until the croissant sandwich is warmed all the way through.
Serving Suggestions
Picture this: It’s 11 AM on a Saturday and you have your croissant breakfast sandwich in hand. On the table, to round out the perfect meal, is an Iced Latte that has you feeling downright chipper, and a Cucumber Agua Fresca, which is as fresh-tasting as its name suggests. There’s a ridiculously good Chipotle Aioli to dip your sandwich in. And for some balance, there’s a perfect Cucumber and Tomato Salad to nibble on—because salads are also breakfast-appropriate foods, and you can’t convince me otherwise.
Recipe
Ingredients
- 1 large croissant
- 2 slices bacon
- 1 slice cheddar cheese
- 2 slices deli ham
- 1 large egg
- Kosher salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Slice the croissant in half. Cook the bacon until crispy and set aside.
- Place the bottom half of the croissant on a baking sheet. Layer on the slice of cheddar cheese, deli ham, and the cooked bacon.
- Fry the egg to your liking in a pan over medium heat. Season with salt and pepper. Place the cooked egg on top of the bacon.
- Cover with the top half of the croissant. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and the croissant is toasted.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
Leave a Comment