Apple Cider Vinegar Gummies

These Apple Cider Vinegar Gummies are just as good as store-bought at a fraction of the cost. A tasty, healthy, easy-to-make treat!

OK, let’s be real for a minute. Apple cider vinegar is one of those health trends that everyone talks about, but actually drinking it? Yikes! That strong, tangy kick can be a lot to handle. I have to confess I detest having apple cider vinegar in the morning. I have tried everything possible, diluted it with water, added sweetener but nothing worked – until I made these apple cider vinegar gummies! Why drink apple cider vinegar when you can eat them in a gummy form?

I’ve seen ACV gummies (as they are affectionately named) in stores and they are just so expensive! That’s where these homemade apple cider vinegar gummies come in. They’re fun, chewy, and a way more enjoyable way to get that daily dose of ACV without cringing. Plus, you can make them at home with just a few simple ingredients.

Apple cider vinegar has been around forever – it’s a classic folk remedy often suggested for all sorts of things, like digestion and even as a natural preservative. So why not give it a modern twist and make it into gummies?

Are Apple Cider Vinegar Gummies Healthy?

So, are these gummies actually good for you? To be honest, the science is still catching up with the anecdotal benefits we hear and read about. But one cool thing about these homemade gummies, they’re made with natural ingredients like honey and gelatin, which have their own benefits. Also, unlike some store-bought gummies that can be loaded with artificial additives and tons of sugar, these homemade gummies keep you in control of the ingredients. I tried this recipe once with pure maple syrup as the sweetener and they turned out great. Want them less sweet? Easy. Want to use a keto-friendly sweetener? Do it! It’s all about making them your way.

Why You Will Love This Recipe

Making these gummies is surprisingly fun. It’s one of those kitchen projects that’s great to do with the family or just as a relaxing little experiment. All you need are a few basics: apple cider vinegar, some apple juice, unflavored gelatin, and maybe a bit of honey or another sweetener if you like.

Gelatin is what gives these gummies that chewy texture. One thing to note is that I use Knox brand gelatin in this recipe. This type of gelatin is made from animal collagen so it is definitely not vegan. My go-to vegan gelatin is agar agar powder. Just keep in mind that it will give you a firmer texture. You would use 1 teaspoon of agar agar powder to make the equivalent of 8 teaspoons of gelatin powder. In this recipe, I use two packets, each with about 2 1/2 teaspoons of gelatin inside.

And while we’re on the topic of gelatin, you’ll notice in the recipe I say to let the mixture “bloom.” If you haven’t cooked with gelatin before, this just means you’re hydrating the gelatin so it dissolves without clumping. Make sure you sprinkle the gelatin powder as evenly as you can and then let it sit for 3-5 minutes without disturbing it. You’ll see it absorb the liquid and it will swell to form a spongy texture. Then it’s ready to be added to the recipe and it will blend in smoothly.

Serving Suggestions

These apple cider vinegar gummies are perfect for a quick pick-me-up almost any time of the day. They’re great to grab on their own, especially in the morning with a glass of water to kick-start your day. Or if you need a little burst of tangy sweetness in the afternoon, pop a couple of these with an afternoon cup of herbal tea. I think they pair best with wholesome breakfast treats like Delicious Cottage Cheese Pancakes, Apple Cinnamon Muffins or Stewed Apples.

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