Pizza with your coffee? Sure! Your new handheld breakfast favorite is topped with fluffy eggs, gooey cheese, and crispy bacon.
Breakfast. Pizza. Two sides of the same coin, if you ask me. Pizza for breakfast is fairly commonplace at my home, but it’s usually eaten cold and has no actual “breakfast” ingredients as toppings. Spoiler alert: It’s just last night’s leftover pizza. There’s obviously a lot we can improve upon here.
Making a pizza for breakfast takes less effort than homemade quiche and is made even simpler with the advent of store-bought raw pizza dough (though you’re welcome to make your own!). Why haven’t we been serving pizza for breakfast all these years?
My ideal morning pizza would have everything this recipe calls for: bacon, eggs, and lots of cheese (we’re designing pizza here). The crust rises to the occasion to cradle the toppings, remaining both chewy and crunchy despite all the cheese. A handful of spinach could add a pop of color, and you’re welcome to contribute more breakfast-inspired odds and ends from your fridge, too.
Is This Breakfast Pizza Healthy?
Well, let’s be honest. It’s a deliciously satisfying breakfast, but the cheese, bacon, and eggs mean this breakfast pizza is high in fat. The pizza crust also adds a lot of carbs. There are, however, some ways to tweak it. If you’re hesitant about pork bacon, you can trade it out for turkey bacon or spicy chicken sausage. Of course, if you’re vegetarian, you can skip the meat altogether in exchange for your favorite veggies like broccoli, onions, mushrooms, or peppers. You can also try using a whole-grain or gluten-free pizza crust. And why not make it yourself instead?
A Crust for Every Craving
Let’s talk about crust. A good crust can truly make a pizza, and a bad crust can be a real bummer. The most convenient crust option for this recipe is ready-made pizza dough, which you can typically find at the grocery store. My grocery store sells pizza dough balls in sealed bags near the fresh tortillas, and there are plenty of frozen options as well.
However, if you have the time, I recommend trying your hand at homemade pizza dough because it can be so good—plus, it’s customizable to your dietary preferences. Go for a classic Pizza Dough Recipe or a gluten-free Cauliflower Pizza Crust. For something completely different, check out this crispy and delicious Sweet Potato Pizza Crust.
How Do I Store Leftovers?
This dish is best served fresh, but you can store leftovers in a sealed refrigerated container for up to 3 days. You can also store it in the freezer in freezer-safe containers or bags for up to 3 months. Let it thaw in the fridge overnight before reheating it in the oven at 350°F for 15 minutes.
Serving Suggestions
Whether it’s the morning after a sleepover or a “breakfast for dinner” kind of night, this pizza is bound to become the star of the show. It can be complemented by a side of Hash Browns, Home Fries, or even Air-Fryer Carrot Fries. I also recommend pairing this pizza with a creamy, dreamy Coffee Smoothie.
This pizza can also be complemented by other mouthwatering brunch classics, like Breakfast Potatoes or a Smoothie Bowl. It also goes well with a freshly tossed Coconut Milk Quinoa Fruit Salad, which is a rainbow of plant-based protein, fiber, and sweetness. Both early risers and late sleepers will enjoy this breakfast bounty to the fullest.
Recipe
Ingredients
- 1 pound refrigerated pizza dough
- 1 tablespoon olive oil
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 6 slices bacon cooked and crumbled
Instructions
- Preheat oven to 425°F. Roll out the pizza dough on a baking sheet and form a slight rim around the edge. Brush the dough with olive oil.
- In a bowl, whisk together eggs, milk, salt, and pepper. In a skillet over medium heat, scramble the eggs until just set.
- Spread the scrambled eggs evenly over the pizza crust. Sprinkle with mozzarella cheese and bacon crumbles.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly. Slice and serve warm.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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