Kick off your day with this protein-rich, vegan Coffee Smoothie.
Since I’m always running late for work in the mornings, I’ve been known to stop by my local café for a latte and a pastry. An hour later, I’m hungry. I always knew my morning croissant wasn’t the healthiest choice, but I was never hungry enough to order a breakfast sandwich.
That’s why I started looking for ways to enjoy a convenient, inexpensive breakfast that actually had health benefits. While having coffee in a smoothie may not be a groundbreaking idea, it’s certainly not the typical frappé or smoothie I’d find at a coffee shop. Those are usually packed full of sugar, whipped cream and flavored syrups. When I tried my first healthy coffee smoothie, I was hooked. Not only did I feel awake from the caffeine, I felt satisfied and full all morning. It turned out to be a delicious, quick breakfast that actually provided me with nutrients.
You’ll love this coffee smoothie recipe because it’s so simple. No more excuses about running out of time in the morning! This smoothie only takes five minutes to make, which is a lot less time than the lines at most coffee shops.
Is This Coffee Smoothie Healthy?
Not only is the coffee smoothie delicious, but it’s also vegan and gluten-free. Depending on the protein powder you use, this recipe can also be Whole30-compliant. As for the health benefits, almond butter is a good source of healthy fats, bananas add potassium, and the protein from the protein powder and almond milk makes this smoothie a healthy way to start your day. Instead of using artificial sweeteners and sugar, this recipe uses bananas to sweeten the smoothie.
The Perfect Boost To Start Your Day
Starting your day with a coffee smoothie is an excellent way to energize yourself with caffeine, protein, and fiber. And what better way to enjoy a well-rounded breakfast than in an easy combination? I know that I struggle to make sure I’m getting all of my nutrients in the morning, which is why I think this recipe is a one-stop shop for wellness!
Can I Prep This Ahead?
This recipe can be made ahead and stored in a mason jar or any airtight container in the freezer. To enjoy, allow the smoothie to thaw overnight in the fridge or throughout the day at work. Another tip to make this smoothie ahead is to pour coffee or cold brew into an ice tray and freeze them. Once they’re frozen, use the coffee cubes in the smoothie for a refreshing, frothy flavor.
Serving Suggestions
Most days, a coffee smoothie in the morning will keep me full until lunch. But on those days when I need some more energy, I like to pair a coffee smoothie with a plate of Vegan Scrambled Eggs and Vegan Pecan Pie Overnight Oats. The combination will give you a great amount of protein, healthy carbs and of course, caffeine!
That’s not to say that the coffee smoothie is only right for breakfast. It’s also a great drink to enjoy when I’m having a Chickpea Salad or Greek Healthy Broccoli Salad for lunch.
Recipe
Ingredients
- 1/4 cup strong coffee or cold brew
- 1/2 cup unsweetened almond milk
- 1/4 cup plain or vanilla protein powder
- 1 large frozen banana
- 2 tablespoons creamy almond butter
- 1 teaspoon pure vanilla extract
Instructions
- Combine the coffee, almond milk, protein powder, frozen banana, almond butter, and vanilla extract in a high-powered blender.
- Blend on high until the mixture is smooth and creamy. If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
- Pour the smoothie into two glasses and serve immediately.
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