Sushi, French cuisine and contemporary American flavors
Passionate food writer and editor who loves sushi, French cuisine and contemporary American flavors
Experience
Jennifer loves to combine both of her interests: food and her professional background as a journalist. Whether she's trying out a new recipe or enjoying a new sushi restaurant, she loves to make sure that her readers learn something valuable.
Jennifer is an award-winning journalist, covering every topic from business to celebrities. She's passionate about cooking healthy and delicious food. She has more than 10 years of experience in this industry and has contributed food and beverage content to major publications like Delish, Redbook, Esquire, and The Independent Restaurateur.
