Feel like a kid again with these creamy, cool, and satisfying Peanut Butter Milkshakes!
Did you experiment with milkshake recipes while growing up? I feel like it’s an American kid sort of thing to do. A rite of passage, if you will. I certainly remember many attempts at flavor combinations. Trust me, don’t go with the orange juice! But nothing can go wrong with vanilla and peanut butter. They were made for each other! There are so many possibilities for little additions to customize this treat, too.
You’re going to love how easy this recipe is, the childhood memories it will bring back, and the many ways you can tweak it. It can be fancy and fun! Serve it in a pretty glass. What? You don’t have pretty glasses for milkshakes? Better get on that!
Of course, you can top it with whipped cream and a cherry, but a sprinkle of cinnamon, nutmeg, or cardamom wouldn’t go amiss. You could even drizzle it with warm chocolate or caramel sauce so it runs down the inside of the glass, then drizzle it on top of the whipped cream, too. Or drizzle it around the rim of the glass and add crushed pretzels or pieces of your favorite candy bar. Toffee. Graham crackers. Coconut flakes. Peppermint. The options are endless.
Are Peanut Butter Milkshakes Healthy?
Though peanut butter is high in vitamins, minerals, and protein, it’s also high in fat. Ice cream and whole milk are high in saturated fat, too. So, no, this milkshake isn’t really the healthiest drink out there. Of course, you could use skimmed milk and a light vanilla ice cream, but the results would leave a lot to be desired. Enjoy it in moderation. Life is meant to be celebrated, and some days just call for a rich peanut butter milkshake.
To make a vegan/dairy-free version, use plant-based ice cream and milk. Additionally, bear in mind that some people are severely allergic to peanuts, so check this before serving it to others.
Shaking up the customizations
First, chocolate. We all know what a great pairing it is with peanut butter. Add in a tablespoon of cocoa powder, and top the whipped cream with shavings of dark chocolate. You can, of course, simply substitute the vanilla ice cream for chocolate ice cream.
With peanut butter, banana is always a welcome addition in my book (and I bet Elvis would agree!). The flavor will go well without being overpowering, and it seriously adds to the creaminess and sweetness of the shake. With that in mind, you might need to use a little extra milk. You can also add a splash of real vanilla or a teaspoon of espresso powder. Or, you could substitute coffee ice cream for vanilla ice cream, too.
How to Make Ahead and Store
These milkshakes are best made and served immediately. Storing them in the fridge is not recommended.
Serving Suggestions
So, what goes better with a milkshake than a burger? Try this Black Bean Power Burger With Avocado Crema or a Hawaiian Pizza Burger. Of course, you’ll need a side of fries with that, so go for some copycat McDonald’s French Fries. If you’re more partial to a sandwich, try this Chicken Pesto Sandwich.
Looking for a similar drink that’s just a little healthier? Try this Peanut Butter Keto Low-Carb Smoothie With Almond Milk instead.
Recipe
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup creamy peanut butter
Instructions
- Place the vanilla ice cream, whole milk, and creamy peanut butter in a blender.
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps of peanut butter.
- Pour the milkshake into two glasses and serve immediately. Optionally, garnish with a dollop of whipped cream or a sprinkle of crushed peanuts.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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