French toast bake but with a streusel twist! Loaded with flavor, fruits, and fun!
What if you combined French toast with German streusel? And what if that dish was made infinitely easier because it’s baked in the oven instead of cooking in a skillet?
Look no further than this French toast bake with peaches and almond streusel! Packed with juicy peaches, a cinnamon-spiced custard, and a crunchy almond-oat topping, it’s a perfect balance of cozy and indulgent.
Plus, this recipe is dairy-free and easily adaptable to several diets, including refined sugar-free and gluten-free (but more on that later). Packed with wholesome ingredients, you’ll be craving this delightfully sweet dish for breakfast, for a midday snack, or even for a little treat after dinner.
This French toast bake tastes like a weekend treat but doesn’t require hours in the kitchen or a culinary degree. With a bit of prep the night before, you’ll wake up to a ready-to-bake masterpiece. Whether you’re feeding the fam or treating yourself, this French toast bake is sure to impress.
Is French Toast Bake With Peaches And Almond Streusel Healthy?
You betcha! This recipe swaps out traditional heavy cream for almond milk and skips the butter. The whole-wheat bread provides fiber, while the peaches add natural sweetness and a vitamin C boost. The topping? A crunchy mix of oats and almonds that’s lower in saturated fat than classic streusel but still satisfyingly rich.
Thinking of leveling up the health benefits of this French toast even more? Use a sugar-free substitute like monk fruit. To make it gluten-free, simply swap the bread for your favorite gluten-free alternative and make sure the oats are also gluten-free. Healthy doesn’t have to mean boring, and this dish is proof!
What Is Streusel?
What exactly is streusel? Derived from the German word streuen, meaning “to scatter,” streusel is a crumbly topping made of flour, sugar, and fat. Traditionally, it crowned buttery yeast cakes known as streuselkuchen, a staple in German bakeries since the 17th century. Immigrants brought the tradition to the U.S., where it evolved into a beloved topping for coffee cakes, fruit pies, and more.
This version of streusel has a contemporary twist, using oat flour, rolled oats, and almonds instead of all-purpose flour. Coconut oil steps in for butter, and brown sugar pairs with a honey drizzle for a lighter sweetness. While the classic streusel is all about decadence, this almond-oat rendition delivers texture and flavor with a wholesome edge. It’s a nod to tradition with a few new-school, feel-good swaps!
How To Make Ahead And Store
To store in the refrigerator, cover tightly with plastic wrap or transfer to an airtight container. It will keep for up to 3 days. For freezing, divide into portions and wrap them individually in plastic, then store in a freezer-safe bag for up to 3 months. Reheat in the oven or microwave until warmed through.
Serving Suggestions
The topping options for this French toast bake are truly endless! I love to serve mine with a scoop of Cookie Dough Banana Ice Cream or some Cottage Cheese Ice Cream, but you can also never go wrong with a swirl of Chocolate Buttercream Frosting or some Strawberry Whipped Cream. Just eat it quickly, as those toppings may melt!
Recipe
Ingredients
For the French Toast Bake:
- 2 large eggs
- 1/2 cup egg whites (roughly 4 large eggs)
- 1/4 cup unsweetened vanilla almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ginger powder
- 5 slices whole-wheat bread
- 1 small peach (about 1 cup) diced
- 1 tablespoon honey
For the Topping:
- 2 tablespoons oat flour or blend 2 tablespoons oatmeal in a food processor
- 2 tablespoons rolled oats
- 2 tablespoons brown sugar
- 6 tablespoons almonds sliced
- 1/8 teaspoon ground cinnamon
- 2 tablespoons coconut oil melted
- Honey for topping
Instructions
Prep the French Toast Base:
- In a large mixing bowl, whisk together the eggs, egg whites, almond milk, vanilla extract, granulated sugar, cinnamon, and ginger until well combined.
- Remove the crusts from the bread slices, then tear the bread into small cubes.
- Add the bread cubes to the egg mixture, stirring to coat. Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
Prepare to Bake:
- Preheat your oven to 350℉. Lightly grease two oval brûlée dishes (or similar-sized baking dishes) with cooking spray.
- In a small bowl, combine the diced peach and honey, tossing until the peach pieces are evenly coated.
- Stir the peach mixture into the soaked bread, ensuring even distribution. Divide the mixture evenly between the prepared dishes.
Make the Streusel Topping:
- In a medium bowl, combine the oat flour, rolled oats, brown sugar, sliced almonds, and cinnamon. Mix well.
- Drizzle in the melted coconut oil, stirring until the mixture forms a chunky, crumbly texture.
- Sprinkle the streusel evenly over the bread mixture in both dishes.
Bake and Broil:
- Place the dishes in the preheated oven and bake for 25 minutes, or until the eggs are set.
- Switch the oven to the high broil setting. Drizzle a small amount of honey over the tops of the bakes and broil for 1 to 2 minutes, or until the topping is golden brown. Watch closely to prevent burning.
- Remove the dishes from the oven and let cool for 5 to 10 minutes before serving. The bake will be very hot! Enjoy your delicious French toast bake warm.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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