These Vegan Chocolate Overnight Oats taste like eating brownie batter for breakfast!
There’s something ridiculously satisfying about digging into a jar of overnight oats and realizing it’s basically brownie batter in disguise. You start off thinking you’re just having a regular, wholesome bowl of oats, and before you know it, you’re knee-deep in thick, chocolaty goodness. And it still somehow counts as health food! It’s a breakfast that feels like dessert but secretly loads you up with fiber, protein, and healthy fats. There’s no guilt required. And honestly? I’m not mad about it.
I learned the hard way that making a single serving of these oats is a mistake. The first time I made them, I confidently prepped just one jar, thinking I’d be satisfied. Fast-forward to the next morning: I took one bite, then another, and before I knew it, my spoon hit the bottom with a heartbreaking clink. No backup oats. No second jar waiting in the fridge. Just regret. Now, I make a batch big enough to last a few days, because future me deserves chocolate for breakfast without the disappointment.
Are Vegan Chocolate Overnight Oats Healthy?
This recipe is loaded with health benefits. The avocado is the star here. It makes everything rich and creamy while adding in a nice dose of fiber, potassium, and heart-healthy monounsaturated fats. Oats are also rich in fiber, which, when combined with the avocado, will keep you full long after breakfast is over.
Agave is an all-natural sweetener with a low glycemic index, but it is mostly comprised of fructose. If you’d like a “healthier” all-natural sweetener, you could add honey instead, which will add more antioxidants to the mix, or even maple syrup. As written, this recipe is also dairy-free, vegan, and gluten-free (just make sure to check your oats!).
The Secret To Creamy Overnight Oats
A lot of times, overnight oats can be a little bit chewy. If you’re into that vibe, that’s fine, but if you want something a little more creamy, you need to try adding avocado. No, avocado will not make your overnight oats taste like guacamole. In fact, it doesn’t add much flavor at all! It’s really all about the texture. It blends in seamlessly with the oats and cocoa powder to create a thick, silky texture that feels like an indulgent chocolate dessert—only healthy.
How Do I Store Leftovers?
Store your leftover overnight oats in an airtight container in the fridge. They’ll keep for about 3 days. Just give them a quick stir before eating, and they’ll be just as creamy and delicious as when you first made them.
Serving Suggestions
Overnight oats are one of my absolute favorite breakfast foods. I never get tired of trying different variations. If you feel the same way, I have some recommendations for your next batch of overnight oats: these Black Forest Cake Overnight Oats, Banana Peanut Butter Overnight Oats, and Pumpkin Pie Overnight Oats.
Recipe
Ingredients
- 1 1/2 cups mashed avocado
- 2 tablespoons agave nectar or to taste
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon raw vanilla extract
- pinch of salt
- 1 cup + 2 tablespoons unsweetened vanilla almond milk divided
- 1 cup old-fashioned rolled oats
- 2 teaspoons dairy-free mini chocolate chips
Instructions
- In a small food processor, process the avocado, agave, cocoa powder, vanilla extract, and salt until smooth and combined, stopping to scrape down the sides of the food processor as necessary.
- With the food processor running, stream in 2 tablespoons of the almond milk until well mixed and you have a creamy, smooth batter for your base.
- Divide the batter between two bowls or large cups.
- In a large bowl, stir together the remaining 1 cup of almond milk and rolled oats.
- Divide this between the 2 cups/bowls. Divide the chocolate chips over the top.
- Place in the refrigerator for at least 6 hours to overnight.
- In the morning, mix it all together and enjoy.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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