Move over, toaster! And say hello to your air fryer as it revolutionizes your cooking yet again—this time prepping crispy, fluffy frozen waffles with ease.
My air fryer has come to my rescue on more than one occasion. There have been meals where my ambition has exceeded time and the possibilities of my humble oven, and I’ve been left holding the bag (of frozen food). In some instances, it has saved my bacon (literally); in others, it has made cooking so much more convenient and fuss-free.
The air fryer is able to transform inedible blocks of frozen waffles into a fancy feast in what feels like seconds. In my opinion, it works much better than a toaster for frozen waffles. With all these new contraptions vying for space on our kitchen counters, it’s nice that one can do the job of several. In unrelated news, anyone need a toaster? I’m selling one cheap!
Are Air-Fryer Frozen Waffles Healthy?
Frozen waffle brands vary widely in how healthy they are. If you’re trying to eat healthier, I recommend shopping at Whole Foods or a similar store, as they would be most likely to carry one of the healthy brands. Pick up a few boxes and compare the ingredients! By the way, they even make vegan and gluten-free frozen waffles! Another way to make this breakfast healthier is to top the waffles with fresh fruit instead of maple syrup or butter. See the serving suggestions section for more ideas.
Why Use The Air Fryer Over My Toaster?
There are a few benefits. First and foremost, the air fryer strikes that perfect balance of crisping up the outside of your waffle while leaving the inside nice and fluffy. That’s because it “cooks” the waffle with circulated hot air. The toaster, being a rather primitive device made with wire sheets that get really hot, doesn’t have that sophistication. The air fryer can also cook several waffles at once, whereas the toaster is limited by the number of slots. For me, though, the main reason I make my waffles in the air fryer is because I have too many appliances, and they’re all competing for cupboard and counter space. If one appliance can do the job of several, it has a leg up on the competition. The air fryer’s ability to cook, roast, steam, and toast makes it a one-stop shop for me as a cook.
How Do I Store Leftovers?
Let the waffles cool first, then wrap them in plastic wrap or aluminum foil. You can also put them in an airtight container or plastic bag, though you may want to separate them with a piece of parchment paper. They should keep for up to 3 days in the fridge. You can also refreeze them and keep them for up to 2 months. And yes, you can use the air fryer to warm them back up.
Serving Suggestions
You can cover, smother, and drizzle these waffles with whatever tickles your fancy. Go savory and use crispy bacon (like this Candied Bacon), fried or poached eggs, smoked salmon, avocado slices, or sautéed vegetables. Or, have a sweet breakfast and top the waffles with powdered sugar, whipped cream, fresh fruit (bananas, berries, kiwis, peaches, etc.), honey, maple syrup, Greek yogurt, chocolate syrup, and/or crushed nuts (pecans, walnuts, almonds, or hazelnuts). Want to add a sweet note to your morning? Drizzle them with this decadent Salted Caramel Sauce. Waffles are so versatile that I sometimes use them as an excuse to clear out the fridge and top them with whatever has lingered in there longer than it should.
Recipe
Ingredients
- 4 frozen waffles
- Butter, maple syrup, fresh fruit (optional toppings)
Instructions
- Place the frozen waffles in the air fryer basket, allowing for slight overlap if necessary.
- Set the air fryer to 360°F and cook the waffles for 3 minutes. After 3 minutes, flip the waffles and continue to cook for an additional 1-2 minutes until they reach your desired level of crispiness.
- Remove the waffles from the air fryer and serve them hot with your choice of toppings such as butter, maple syrup, or fresh fruit.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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