You know it’s going to be a good day when there’s a stack of Blueberry Waffles on the breakfast menu!
While pancakes may have been around longer than waffles (the first pancake was probably eaten in the 1400s and the waffle iron wasn’t invented until 1869), some people prefer the little square indentations in this fluffy breakfast treat to the flat circles of a pancake. At our house, we’re Team Waffle for the win, and these blueberry waffles satisfy all of our breakfast cravings.
Fresh blueberries are available all year-round, so there’s no reason not to whip up a batch of blueberry waffles whenever you want (and if you’re like my family, you want them a lot!). Sweet and crispy with that distinct flavor only blueberries can bring, these waffles will come out golden brown on the outside and light and airy on the inside—truly delicious! I love popping a handful of fresh blueberries into my mouth, but there’s something mouthwatering about biting into a freshly made toasty waffle with warm blueberries baked in—and that’s because cooking these berries enhances their sweetness.
Are These Blueberry Waffles Healthy?
Waffles are generally not considered healthy. However, blueberries are! There’s a reason why blueberries are considered a superfood. They’re packed with antioxidants, vitamin C, vitamin K and so much more. It’s hard to imagine how all these nutrients can fit into the tiny blueberry, but trust me, they are all in there! There are a couple of tweaks you can make so that these waffles are healthier. Use skim milk, which has less fat than whole and 2% milk. You can also use whole-wheat flour instead of white flour, since whole-wheat flour has more fiber and nutrients.
Fresh Versus Frozen Blueberries
In my house, we always say fresh is best, but that doesn’t mean you should shun frozen blueberries! Everyone has their own preferences. Because the berries are frozen at their peak ripeness, all the nutrients remain intact, so you get the same benefits from frozen blueberries that you get from fresh. As far as taste goes, some people think frozen blueberries have a more concentrated flavor, while others prefer the snappy and fruity taste of fresh. Both are wonderful in blueberry waffles, so it’s totally up to you.
How Do I Store Leftovers?
Cooked waffles can be stored in an airtight container in the fridge for up to 3 days and reheated in a warm oven, toaster, or microwave. To freeze cooked waffles, place them on a parchment-covered baking sheet in the freezer until they are frozen through, then transfer the frozen waffles to a freezer-safe bag or airtight container. They will keep for up to 3 months. Frozen waffles do not need to be thawed. Simply pop them in the toaster.
Serving Suggestions
Blueberry waffles are great with all the traditional waffle toppings (syrups, fresh fruit, compotes), but they are also lovely just sprinkled with powdered sugar. For a well-balanced breakfast, serve these waffles with Soft Scrambled Eggs or Easy Cloud Eggs, and wash it all down with a Blueberry-Spinach Smoothie. If you’re hosting a brunch, serve these waffles with crowd-pleasers like Strawberry Pancakes, Superfood Quinoa Salad With Blueberries And Cacao Nibs, and Classic Southern Deviled Eggs. And for a spectacular sweet-and-savory treat, sandwich some crispy Twisted Bacon between two blueberry waffles and drizzle the whole thing with pure maple syrup!
Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 1/2 cups milk preferably skim or 2%
- 2 large eggs
- 6 tablespoons unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, salt, baking powder, and sugar.
- In a separate bowl, beat the milk and eggs together, then add the mixture to the dry ingredients.
- Pour in the melted and cooled butter along with the vanilla extract, and stir until just combined; be careful not to overmix.
- Fold in the fresh blueberries and distribute evenly.
- Ladle the batter onto the preheated waffle iron, close the lid, and cook until golden brown.
- Serve the waffles hot with your choice of toppings.
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