Believe it or not, you can make the most Perfect Pancakes In The Microwave with just a few ingredients!
When people envision making the perfect pancake, I doubt they think their microwave is up to the task. But this recipe will challenge you to reimagine how we approach this breakfast favorite. Yes, even in a microwave, light and fluffy pancakes are possible—they taste delicious.
This recipe works best when you want to make a small batch of pancakes in a short amount of time. Perhaps you’re craving some diner-level breakfast, but just for yourself. Or perhaps you’re in a college dorm, or the oven is on the fritz. Whatever the reason, all you need is a microwave and a few ingredients. In just 10 minutes, you can enjoy a hot, fluffy stack of pancakes with minimal effort!
Are Pancakes In The Microwave Healthy?
Typically, pancakes are best consumed in moderation because they aren’t the healthiest breakfast staple. However, this recipe calls for whole-wheat flour, so you’re getting a hearty dose of fiber. Also, I trade the buttermilk for almond milk, which helps reduce saturated fat content. Even better, this recipe only calls for a small amount of sugar, which can also be omitted. All things considered, these pancakes are relatively healthy!
Batter Basics For Microwave Pancakes
Without question, the key to this pancake recipe is the batter. If you can get the batter to the right consistency, you won’t be disappointed. Ideally, you’ll want to keep the batter thick. This ensures that the pancakes turn fluffy as they cook in the microwave. If the batter appears too thick, add a little milk or water. But if it’s too thin, add a little more flour—you don’t need much to thicken your batter.
The other key to this recipe is getting the timing right with your microwave. Each microwave is different, so you might need to experiment a little before you get the perfect timing. It’s also worth noting that adding extras to the batter, such as blueberries or chocolate chips, affects the cooking time. If the batter looks runny after cooking it, try microwaving a little longer—10 to 15-second increments should do the trick!
How To Make Ahead And Store
If you have leftover pancakes, place them in an airtight container or wrap them in foil before storing them in the fridge for 2-3 days. The pancakes can also be frozen for 3 months. Place a piece of parchment paper between them so they don’t stick.
Serving Suggestions
Bacon is always a great accompaniment to a pancake breakfast. Since you’re already using the microwave to cook these pancakes, you might as well cook Microwave Bacon. You can also try pan-frying some breakfast potatoes to go with your pancakes. Last but not least, what goes better with pancakes than fruit—this Coconut Milk Quinoa Fruit Salad fits the bill!
Recipe
Ingredients
- 1 cup whole-wheat flour
- 1 teaspoon aluminum-free baking powder
- 1/2 tablespoon coconut sugar
- 1/2 teaspoon sea salt
- 1 tablespoon unsalted butter melted (or coconut oil for a dairy-free option)
- 3/4 cup almond milk
- 1 large egg free-range
- 1/4 teaspoon pure vanilla extract
Instructions
- In a medium-sized mixing bowl, whisk together the whole-wheat flour, baking powder, coconut sugar, and sea salt.
- Pour in the melted butter, almond milk, egg, and vanilla extract. Whisk until just combined, but do not overmix (a few lumps are okay).
- Lightly grease a microwave-safe plate with a thin layer of butter or a spritz of cooking spray.
- Spoon around 1/4 cup of the pancake batter onto the center of the greased plate. Try to shape it into a round disc.
- Microwave on high for 60 seconds. You do not need to flip it.
- Carefully remove the plate from the microwave (it will be hot!) and check the pancake with a toothpick or cake tester. If the tester comes out clean, your pancake is ready. If not, microwave in 10-second bursts until fully cooked.
- Serve with a bit of butter and a drizzle of pure maple syrup. You can also add fresh berries or a dollop of Greek yogurt.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
This worked exactly as written, thanks!