Just you and that special someone for breakfast? This recipe for Pancakes For Two is the perfect way to start the day!
I love experimenting with new pancake recipes. Sometimes, just a small twist can make them feel like a completely new dish. The challenge, though, often comes when I’m cooking for one or two people. With new recipes, I tend to follow them to the letter—at least the first time. Once I’ve mastered the basics, I’ll start tweaking things to make them more my own. But until then, I stick to the script.
For some reason, most special breakfast and brunch recipes seem to assume you’re feeding an entire family reunion. Pancake recipes, in particular, are usually written for multiple servings. Apparently, “intimate” and “breakfast” don’t often go hand in hand. And sure, I could freeze the leftovers, but it’s also nice to have a recipe that specifically caters to just two.
That’s why I love this recipe so much. It’s perfect for those times when I’m not hosting a brunch extravaganza, but just making breakfast for myself and my partner. It’s simple, efficient, and still delivers those light, fluffy pancakes we all crave.
Whether you light some candles and sip your orange juice from champagne flutes is entirely up to you.
Are These Pancakes For Two Healthy?
While pancakes aren’t typically known for being healthy, this recipe is surprisingly wholesome. It uses whole-wheat flour for added fiber, a small amount of heart-healthy olive oil, low-fat buttermilk for a boost of calcium, and an egg, which provides protein along with essential vitamins and minerals.
Of course, how you serve these pancakes makes a big difference. Topping them with fresh fruit keeps things light and nutritious, but there’s no harm in indulging a little, especially for a romantic breakfast. Syrup, chocolate shavings, caramel sauce, or whipped cream can turn these wholesome pancakes into a decadent treat. After all, if your diet is generally balanced and you’re celebrating something special, why not go all out?
A Special Pancake Breakfast
Serving these pancakes for a special Valentine’s Day breakfast or to celebrate an anniversary? Fold in a handful of fresh, chopped strawberries and drizzle the stack with melted dark chocolate for a decadent touch. If opting for maple syrup, serve it warm and infuse it with a cinnamon stick, some orange zest (or both!) for a cozy, aromatic boost. You could also whip up some flavored butter by blending softened butter with honey and fragrant spices of your choice. Cinnamon, nutmeg, ginger, and cloves come to mind. And why not use heart-shaped molds to cook the pancakes for a romantic presentation?
How To Make Ahead And Store
Though this recipe is quick and easy, and the pancakes are best enjoyed fresh, any leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen (with a piece of parchment paper between them to prevent sticking) for up to 3 months. It may be tempting to prepare the batter the night before, but unfortunately, doing so will result in thin pancakes, as the baking powder only works for a short period.
Serving Suggestions
Looking for delightful pairing ideas for these pancakes? Keep things simple with some Soft Scrambled Eggs, but instead of a side of crispy bacon, opt for some delicious Bacon-Wrapped Asparagus. And don’t forget those Mimosas!
Recipe
Ingredients
- 3/4 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg preferably organic
- 3/4 cup low-fat buttermilk
- 2 tablespoons olive oil plus more, for greasing the pan
- 1 tablespoon maple syrup plus more, for serving
Instructions
- In a medium mixing bowl, whisk together the whole-wheat flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg lightly, then stir in the low-fat buttermilk, olive oil, and maple syrup until well combined.
- Pour the wet ingredients into the dry, and gently fold the mixture until just combined, being careful not to overmix. It's okay if the batter is a bit lumpy.
- Allow the batter to rest for about 10 minutes. This step is crucial as it lets the baking powder activate (the secret to fluffy pancakes!).
- Preheat a nonstick skillet or griddle over medium heat. Lightly grease it with a small amount of olive oil or cooking spray. Use a 1/4-cup measure to pour the batter onto the skillet.
- Cook the pancakes until you see bubbles forming on the surface and the edges look set, about 2-3 minutes. Flip the pancakes carefully, and cook for another 2 minutes. It should be golden-brown and cooked through.
- Serve hot, with your favorite toppings.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
Leave a Comment