Fresh-tasting and sweet Strawberry Sauce adds decadence to desserts, toast, and so much more.
Strawberry sauce is a versatile treat that can be enjoyed on a variety of dishes. Unlike jam or preserves, which are thicker and set with pectin, strawberry sauce has a liquid consistency that captures the fresh and juicy essence of the fruit. To make the sauce, you only need strawberries, sugar, and lemon juice. Together, they transform into an aromatic, vibrant mixture.
Strawberry sauce’s history can probably be linked back to European and American cuisines, where fresh berries were frequently used to enhance the sweetness of dishes. Crafting strawberry sauce at home is a fulfilling process that lets you adjust the level of sweetness to your preference. It’s a way to enhance any dessert with the taste of summer.
Some people add vinegar or vanilla extract to change up the flavor a bit. The vanilla adds a sweet touch, while vinegar adds a sharp bite to the sauce. In this recipe, we will stick with the basics and let the strawberries speak for themselves.
In general, sauces are essential in home cooking and fine dining. Sauces make everything better, and strawberry sauce is at the top of my list. It’s simple, low in calories, and looks as good as it tastes.
Is Strawberry Sauce Healthy?
Strawberry sauce can be a healthy treat, especially if you reduce or skip added sugar or try honey as a natural sweetener. Strawberries are nutrient-rich, offering vitamin C, fiber, manganese, folate, and potassium, making them a nutritious addition to desserts.
Are fresh strawberries better than frozen ones?
When it comes to preparing strawberry sauce, fresh strawberries stand out. Their natural juices and sweet, vibrant flavor are unmatched. The firm texture of strawberries allows them to break down beautifully into a sauce without becoming mushy or watery. Using fresh strawberries gives you control over the sweetness and tanginess by selecting ripe berries at their peak. And let’s not overlook the scent that wafts through your kitchen when cooking with fresh strawberries—it’s simply heavenly! While frozen strawberries offer convenience, they may lack the flavor profile and tend to release more water, potentially diluting the sauce. Therefore, for strawberry sauce, opting for fresh berries is undoubtedly the way to go!
How to Make Ahead and Store
To store strawberry sauce, make sure it cools down to room temperature first. Put the sauce in a glass container with a lid to keep it fresh. Don’t forget to label the container with the date. Keep it in the fridge for up to 1 week. If you want to store it longer, you can freeze the sauce in an airtight container and keep it in the freezer for up to 4 months.
Serving Suggestions
The possibilities for strawberry sauce are endless! It’s wonderful with desserts and many breakfast dishes, too! Some popular uses are drizzling strawberry sauce on The Fudgiest Dairy-Free Chocolate Cake, German Chocolate Cake, and Chocolate Lava Cake. Yes, there is a theme of chocolate and strawberry, since they go so well together. Liven up breakfast with strawberry sauce on Healthy French Toast or Old-Fashioned Pancakes. It’s also wonderful on Homemade Cottage Cheese Ice Cream. Keep plenty of strawberry sauce on hand—once you try it, you will want to use it often.
Recipe
Ingredients
- 1 pound fresh strawberries hulled and quartered
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine the strawberries, sugar, and lemon juice in a medium saucepan over medium heat.
- Stir the mixture occasionally, allowing the strawberries to release their natural juices and the sugar to dissolve.
- Simmer the sauce for about 15 minutes, or until it thickens to your desired consistency, stirring occasionally.
- Remove from heat and let the sauce cool. It can be served warm or chilled, depending on your preference.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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