This Asparagus-Stuffed Chicken Breast is a super easy meal that feels fancy. Naturally gluten-free, low-carb, healthy, and tasty too!
What’s better than perfectly cooked chicken breast? Well, chicken breast that is STUFFED with asparagus and cheesy goodness, that’s what! What is it about stuffing things inside chicken that just makes it so much better? I could eat Goat Cheese Stuffed Chicken Breast, Everything Bagel Chicken or this asparagus-stuffed chicken every single day. Probably because it usually involves cheese and we all know everything is better with cheese, right?
Also, before we go any further, here’s a pro tip: Buy pre-sliced provolone cheese to make this recipe and thank me later for the time saved. And if you have leftovers, just make Philly Cheesesteak Stuffed Peppers! Seriously, nothing goes to waste in my kitchen.
Asparagus is known for its delicate flavor and nutritional benefits. The ancient Romans thought it was so special they supposedly had festivals when it was in season! This recipe is perfect for serving guests because it feels special and tastes great but it’s also super easy to make in the comfort of your own home. No festivals required.
Is Asparagus-Stuffed Chicken Breast Healthy?
This recipe is a wholesome and satisfying choice that combines delicious flavors with simple ingredients. The asparagus provides a fresh, crisp bite that complements the creamy richness of the provolone cheese, while the chicken breast serves as a hearty and lean protein base for this dish. Seasoned with Italian herbs, garlic powder, and a touch of honey mustard, every bite is packed with savory goodness. With just a drizzle of olive oil to tie it all together, this dish is flavorful and nourishing, perfect for a balanced dinner or an impressive meal you can feel good about serving to guests.
The Versatile Chicken Breast
I love chicken breast. It’s such a versatile protein, and there are SO many fun ways to dress it up to complement its flavor and texture! It’s also pretty easy to cook and it goes well in so many different dishes. This asparagus-stuffed chicken breast recipe takes chicken to the next level because it’s stuffed with cheese and asparagus! Serve this easy, wholesome recipe at your next dinner party, and you’re going to have your friends thinking you’re a gourmet chef.
How To Make Ahead And Store
This dish is actually great for making ahead of time. You can prepare the stuffed chicken breasts up to a day in advance and store them covered in the fridge. When you’re ready to bake, just pop them in the oven and you’re good to go. If you have any leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. Just reheat in the oven or a covered skillet to keep this dish juicy.
Serving Suggestions
This delicious asparagus-stuffed chicken breast is tasty all on its own. The tang and sweetness from the honey mustard, the richness of the cheese, and the flavor of the spices will make this recipe a “must-make-again” without a doubt!
If you want to add some sides to this meal, I recommend Air-Fryer Roasted Potatoes or for a slightly lighter accompaniment try Broccoli Rice. A fun salad that pairs so well with chicken is the Grilled Sweet Potato Salad with Curry Almond Butter Vinaigrette. And for a sweet finish, you can prepare this Strawberry Cobbler while your chicken is in the oven. Enjoy!
Recipe
Ingredients
- 1 pound chicken breast (about 4 small breasts)
- Italian seasoning
- Garlic powder
- Sea salt
- 4 teaspoons honey mustard
- 3 ounces provolone cheese (4 thick slices)
- 8 stalks of asparagus, trimmed to fit in the chicken
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F.
- Slice the chicken breasts almost all the way in half, but keep them intact, so each chicken breast can be opened and laid flat. After opening, sprinkle some Italian seasoning, garlic powder and a pinch of salt on the inside of each breast.
- Spread one teaspoon of the honey mustard all over the inside of each chicken breast. Lay a slice of provolone on top of the honey mustard, followed by two asparagus spears. Fold the chicken over and secure with toothpicks if needed. Sprinkle a little Italian seasoning on the outside of the chicken breasts.
- Heat the oil on medium heat in a large, oven-safe pan. Place the chicken in the pan and cook until golden brown, about 2 to 3 minutes. Flip and repeat on the other side.
- Cover the pan with tinfoil and bake until an instant read thermometer inserted in the chicken breast reads 165°F, about 15 minutes.
- Serve hot!
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